Thin pumpkin pancakes - delicious breakfast or dinner 🥞

Kitchen appliances and utensils: hob, whisk, blender or pusher, deep bowls of different sizes, pan, kitchen scale, crepe maker or non-stick pan of small diameter, spatula, sieve, flat dish for serving.

Ingredients

Step cooking

1. Peel, wash and cut into slices a pound of fresh pumpkin. We place the pumpkin in the pan, fill it with water and put on the stove to cook. When the water boils, cook for another 7 minutes and turn it off. We drain the water and make mashed pumpkin using a blender. You can also use a crush, but then you have to spend more time on it.
   
2. Break three chicken eggs into a deep bowl, add 45 grams of granulated sugar and 3 grams of salt. Whisk it well with a whisk.
   
3. Add eggs with sugar to pumpkin puree. Be sure to let it cool, otherwise the eggs may curl when mixed.
   
4. Add parts of 400 grams of milk and mix with a whisk.
   
5. Sift through a sieve 400 grams of wheat flour and add in parts to a common bowl. Stir the dough thoroughly after each serving of flour so that no lumps form. Add 45 grams of vegetable oil to the dough and mix everything again.
   
6. We put a crepe maker or non-stick frying pan on the stove and pour a little vegetable oil. This should be done only before the first pancake, then oil is not needed. Pour a little dough into a heated pan and distribute it over the entire surface. Pancakes are very thin and tender, so you do not need to take a frying pan of a large diameter, otherwise you will not be able to turn the pancakes over without tearing them.
   
7. We fry each pancake for 2-3 minutes on both sides and put it in a slide on a flat dish.
   
8. Ready-made pancakes are served on the table with your favorite addition.
   

Decoration methods and serving options

• Serve such pancakes with jam, sour cream, condensed milk, jams and various toppings.
• You can also grease each ready-made pancake with melted butter.
• Pumpkin pancakes can be served both hot and cold. From this their charm and benefits are not diminished.
• To the dish you can serve green or black tea, or just eat them with milk.
• If you want to make pancakes sweeter, then add more granulated sugar to the dough.
• Fresh honey will help make pancakes healthier if served with bite.
• If you get very tender pancakes and they break, then add some more wheat flour to the dough. This should fix the situation.

Video recipe

This video will help you correctly, and most importantly - quickly and tasty to cook the perfect pumpkin pancakes. This treat is very healthy and can be a great breakfast for the whole family.