How to cook pancakes on kefir - thin with holes and lush

How to make kefir pancakes perfect as in the photo

Even a beginner in cooking can cope with the recipe. A few simple tips will help you get small, thin openwork kefir pancakes.

• We extinguish soda correctly. The more acidic the kefir, the less baking powder is required. If the liquid is such that the tongue nibbles, then you can do without soda. Vinegar is not worth it to extinguish - acid is enough.
• We achieve the ideal temperature of the ingredients. The fermented milk product should be warm, so it is advisable to get it in advance from the refrigerator.
• We derive the correct density of the test. Do not put a lot of flour - so pancakes come out thick. It is better to let the mixture stand for half an hour, and mix thoroughly before baking.
• Cooking pancakes for wrapping the toppings. The more eggs, the more dense and elastic products are obtained. Here you need to be guided only by your taste.

Basic recipe

To make the dessert unforgettable, we suggest you try the right recipe for thin pancakes with kefir. Its secret is to add boiling water. Products will be openwork and you can easily turn them over when frying.

You will need:

• kefir - 1 ½ cup;
• flour - 1 cup;
• eggs - 2 pieces;
• sugar - 1 ½ tablespoons;
• sunflower seed oil - 3-4 tablespoons (or as much melted creamy);
• water - 150 ml;
• salt - pinch;
• soda - ½ teaspoon.

Cooking

1. Break the eggs into a rather deep container, and beat them until smooth with sugar and salt.
2. Combine with half the kefir.
3. Enter the sifted flour, break all the lumps if they are formed.
4. Pour in the remnants of the prepared kefir and mix further.
5. Boil the water until the flour disperses.
6. Pour boiling water, mix as soon as possible, so that the whole mass has time to brew.
7. Dilute the oil in it, and send the dough for pancakes on kefir to infuse for a quarter of an hour so that the gluten, which is part of the flour, disperses normally. Stir again.
8. Heat the pan, grease it and pour about half a ladle, quickly spreading it over the entire plane of the pan with a thin layer. Usually a single lubrication is sufficient before baking, but if problems suddenly turn over, lubricate as necessary.

Such pancakes, prepared according to the classic recipe, can be put on the table with absolutely any filling. And, depending on the filler chosen, adjust the amount of salinity and sweetness of the dough. By the way, the lower the percentage of fat of a fermented milk product, the lower the calorie content of the whole dessert.

On semolina

Lush pancakes on kefir can be cooked not only in the classic version, but also with decoy - it will give the dish special tenderness and unusual taste. Today this recipe is a little forgotten, but our grandmothers actively used it. It is tasty and inexpensive, because semolina is a cheap product and is sold everywhere.

You will need:

• kefir - half a liter;
• flour - 8 tablespoons;
• semolina - 4 tablespoons;
• sugar - 2 tablespoons;
• egg - 1 piece;
• salt - one pinch;
• sunflower seed oil - one tablespoon;
• water - half a glass.

Cooking

1. Pour warm kefir, egg into a bowl, pour sugar and salt. Shuffle.
2. Enter the decoy.
3. Add a little flour, also stirring the mass, breaking the lumps.
4. Now add half a glass of warm boiled water (not boiling water!).
5. Pour in oil, stir.
6. Do not touch the dough for a quarter of an hour until the semolina swells.
7. Bake in the same way as above.

On milk and kefir

If you want to get delicious kefir pancakes in the hole, then try making them with milk, preferably hot - so you bake lace pancakes.

You will need:

• kefir - ½ liter;
• milk - 200 ml;
• flour - 1 ½ cup;
• eggs - 2 pieces;
• sugar - 1 tablespoon;
• salt - ½ teaspoon;
• soda - 1 teaspoon;
• Refined lean vegetable oil - 1-2 tablespoons.

Cooking

1. To make delicious pancakes with kefir, do not forget the main point - let it settle in the room. If you forgot to put it in heat in advance (in a few hours), warm it up a little on the stove. But do not boil, so it will turn into cottage cheese.
2. Add salt and sugar (if you like sweeter desserts, sugar can be poured and more), soda and beat the eggs.
3. Beat everything with a mixer.
4. In portions, add flour and grind to eliminate lumps. In the recipe for pancakes in milk and kefir, use flour of the highest category, baking - so they will be really magnificent, light and nostril.
5. Heat the milk on the stove until it boils and pour it in a thin stream into the dough, stirring vigorously.
6. Discard refined vegetable oil.
7. All that remains for us is to bake our pancakes - in a calcined and oiled pan. Better, of course, cast iron - its thick walls hold heat perfectly, and everything sticks to it much less.

The recipe for thin kefir pancakes with holes can be modified based on your preferences: sweeter or more salt-colored, thinner or thicker, etc.

The recipe, designed for the filling

If you plan to make a dessert with a filling, it should be well wrapped without damaging the product. We offer you to try the recipe for lush pancakes with kefir, which boast good elasticity due to the fact that they are kneading without eggs.

You will need:

• kefir - 400 ml;
• filtered water (very hot) - 200 ml;
• flour - 1 ½ cup or slightly less;
• sugar - 1 ½ tablespoon;
• soda - ½ teaspoon;
• salt - pinch;
• sunflower seed oil - 2 tablespoons.

Cooking

1. Combine kefir, sugar, salt and soda. There is no need to extinguish it.
2. Slowly add flour and mix.
3. Boil water. Pour it in a thin stream, but not very slowly, and mix vigorously.
4. Pour in oil, stir again.
5. Proceed to bake.

We considered only a few options for how to cook pancakes with kefir. There are many more of them, and based on the methods we have proposed, you can create your own, unique, and bake the perfect dessert, which will become the family’s favorite breakfast.

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