Kefir custard pancakes: different recipes and cooking secrets

Consider various recipes for pancakes with kefir and boiling water - classic and its variations. Common features for pancakes prepared according to these recipes are beautiful color, porosity, frying and amazing tenderness. And, of course, the minimum of products that are almost always in the house.

To bake tender pancakes brewed on hot or even boiled kefir - our step-by-step recipe with a photo will help.

Useful Tips

How to achieve the perfect consistency of the dough and how is it more convenient to bake custard pancakes on kefir? Use these tips.

• The ideal temperature. It is advisable that the ingredients are not cold. Remove food from the refrigerator at least half an hour before cooking. Then they will connect much better.
• We choose the dishes. During the preparation of the custard test for pancakes on kefir with the introduction of boiling water in the egg mixture, the volume of the mixture increases significantly. Therefore, it is better to take the dishes large and deep.
• In order not to “cook”. Boiling water, contrary to possible fears, will not “boil” other ingredients. But for this it must be introduced gradually, in a very thin stream. At the same time, the dough must be mixed.
• Consistency. It is best that the dough is liquid, then the pancakes will be thin, with holes. And if you let the finished mass stand for 15-20 minutes, the gluten of the flour will swell (from boiling water), and the pancakes will not break.
• Fast and tidy. In order to pour the dough into the pan, you can use a plastic bottle. It is easy to measure the necessary portions with it, while drops will not fall on the stove (which can happen when using a ladle).
• We cook in advance. You can cook the dough, for example, in the evening and use the next day. Until cooking, you need to store it in the refrigerator in a hermetically sealed container.

Traditional recipe

The classic way to cook thin pancakes with kefir and boiling water is quite “speedy”: it is suitable, for example, if guests should come to you very soon. Still such pancakes like children.

You will need:

• kefir (medium fat) - 250 milliliters;
• boiling water - 250 milliliters;
• flour - 200 grams;
• egg - 2 pieces;
• refined vegetable oil - 60 milliliters;
• sugar - 50 grams;
• soda, salt - on the tip of a knife.

Cooking

1. Beat good airy foam from eggs, granulated sugar, soda and salt (with a hand whisk or mixer).
2. Pour boiling water into the foam, gradually stirring the egg mixture at this time.
3. Enter kefir, flour, mix (there should be no clots), pour oil.
4. Heat the pan, oil.
5. Pour the dough in portions. When one side turns brown, bubbles will appear on it - gently flip it over.

No eggs

These pancakes are cooked without eggs and will be a great choice for vegetarians who are fasting or allergic. The dish is slightly different from the classic, but the taste, however, is very pleasant. And cooking is even a little easier.

You will need:

• kefir - 0.5 liters;
• flour - 300 grams;
• boiling water - 250 milliliters;
• sugar - 30 grams;
• sunflower oil - 40 grams;
• salt, soda - 3 grams.

Cooking

1. Mix all the ingredients (excluding water and oil) in a deep bowl, stir until smooth.
2. Enter boiling water (with constant stirring), little by little, in a thin stream.
3. Pour in oil, mix well.
4. Fry in the usual way.

With heating on the stove

This is not an ordinary cooking method, as the ingredients will need to be aged on the stove. By the way, perhaps not all water from the indicated volume will be used.

You will need:

• kefir - 300 milliliters;
• egg - 2 pieces;
• sugar - 80 grams;
• boiling water - 250 milliliters;
• flour - 300 grams;
• soda - 1 teaspoon;
• salt to taste.

Cooking

1. Beat eggs with salt, sugar, pour kefir and shake lightly.
2. Put the mixture on the stove and heat in such a way that it becomes quite hot. Do not let it boil.
3. Take 0.5 cups of boiling water and pour soda. Mix very quickly and pour into the hot mixture.
4. Enter the sifted flour in portions.

"Lace" pancakes

Openwork pancakes on kefir with boiling water are a real decoration of the table, while their preparation is not particularly difficult.

You will need:

• flour - 350 grams;
• kefir - 0.5 liters;
• water - 0.5 liters;
• sugar - 2-3 tablespoons;
• salt - 0.5 teaspoon;
• vegetable oil - ¼ cup;
• an egg - 2 pieces.

Cooking

1. Boil the water, dissolve the granulated sugar and salt in it, remove from the heat and wait until the steam leaves a little.
2. Sift flour, pour three quarters of the volume of kefir, knead the dough with a mixer.
3. Add the rest of kefir, mix again. The mixture should resemble thick sour cream.
4. Introduce hot water in a thin stream with thorough stirring.
5. Beat the eggs, put into the dough, mix.
6. Enter vegetable oil, mix thoroughly again.
7. Fry the pancakes after a "rest" of the mixture, in a hot pan.

Many housewives consider these pancakes ideal - because they are airy, they turn over well during baking, they do not tear and do not dry around the edges. And neither kefir acid nor the taste of soda is felt in them. Having mastered any recipe for custard pancakes on kefir, you can always cook a remarkably tasty dish for relatives or guests.

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