The classic recipe for pancakes in milk and its variations

Tips for Successfully Baking Thin Lace Pancakes

There probably isn’t an ideal recipe to make pancakes in milk, and sometimes we have to adapt. Some tips on how to deal with potential difficulties may come in handy.

• The dough for pancakes in milk should not be made too liquid, despite the temptation to pour it in a pan as thin as possible.
• If the pancake sticks, add a little flour to the dough.
• To make pancakes openwork, beat eggs until foam.
• Heat the pan well so that the dough does not stick.
• To prevent pancakes from being dry, fry them on the second side for no more than 5 seconds.
• To get the same thickness over the entire area, twist the pan already during the infusion of the dough. The main thing is to quickly distribute the mixture, in a couple of seconds, until it starts to bake.
• To minimize the risk of burning and drying out, use a thick-walled pan for baking.
• Do not neglect sugar - without it, the dessert will be “pale” in taste and pale in the truest sense of the word, that is, it will be poorly fried.

Basic recipe step by step with photo

Thin pancakes in milk have been tried, if not by everyone, then by most of us. Try to cook them according to a simple recipe, and if everything works out, you can safely improvise and experiment with the products and their quantity.

You will need:

• milk - 700 ml;
• eggs - 3 pieces;
• flour - 1.5 cups;
• butter or sunflower oil - 1 tablespoon;
• salt - 1 pinch;
• sugar - 2-3 tablespoons.

Cooking

1. Break the eggs into a bowl, add salt and sugar, beat them well.
2. Pour in half the milk and stir.
3. Pour the flour, mix. It will turn out a little thick, but we still have milk left.
4. Add butter and pour in it (it is permissible to replace it with vegetable). Add the rest of the milk. Shuffle.
5. If the dough seems liquid, add flour.
6. Heat the pan and, thinly spilling the dough, bake pancakes.
7. Put them in a stack and grease with melted butter (although this is not necessary - they will be tasty anyway).

Serve sweet pancakes with jam, jam, condensed milk, cottage cheese or fruit syrup. If you pour less sugar into the dough, then they will be unsweetened, and then they can be stuffed with meat, fish, soft cheese.

Per liter of milk

To simplify the cooking process, we offer you a recipe for pancakes per 1 liter of milk - it is easier to measure, and it’s easier to remember so that you do not have to look into the cookbook every time.

You will need:

• milk - 1 liter;
• flour - 3 cups;
• sugar - 3 tablespoons;
• salt - 1 teaspoon; eggs - 3 pieces;
• sunflower seed oil - 2 tablespoons;
• soda - on the tip of a knife;
• vinegar 9% - to extinguish;

Cooking

1. Beat eggs, add salt and sugar, warmed milk.
2. Put out the soda and pour in the eggs.
3. Add flour (pre-sifted), mix, breaking the lumps.
4. Pour the dough into a hot pan evenly with a thin layer. Bake on both sides.

Thin openwork pancakes

The recipe for thin pancakes in milk with holes is actually very simple, and high culinary skill is not required here.It is only necessary to observe the sequence of actions and the number of products.

You will need:

• milk - 3 glasses;
• eggs - 3 pieces;
• flour - 1.5 cups;
• vegetable oil - 2-3 tablespoons;
• sugar - 1-3 tablespoons;
• salt - 1 pinch.

Cooking

1. Beat eggs with a third volume of milk, sugar, butter and salt in a suitable bowl. To cook it openwork pancakes with milk, do not forget this item - first one glass of milk, at the end - the other two.
2. Add flour and mix until you break all the lumps.
3. Pour the rest of the milk gently, stirring constantly.
4. Let the finished dough stand for a quarter of an hour.
5. Heat the oiled pan thoroughly and bake.

Such pancakes come out delicate and thin, and most importantly - very delicate. Sometimes their edges may dry out - in this situation, you can lubricate or hold under the lid. They are quite sweet in taste, but if you plan a savory filling, sugar can be reduced - it will not affect the “openwork”.

Yeast pancakes

If you have time, try a recipe for thick pancakes in milk and water using dry yeast.

You will need:

• water, slightly warmed up - 3 glasses;
• milk and wheat flour - 7 glasses each;
• eggs - 3 pieces;
• dry yeast - 1.5 small sachets (approximately 16 g);
• salt - 1.5 teaspoons;
• sugar - 6 tablespoons;
• sunflower seed oil - 4-5 tablespoons.

Cooking

1. Prepare the dough - pour yeast into the warm water. Wait a few minutes until they “boil” (foam will appear), add 3 cups flour to the mixture, mix thoroughly and place in a warm place for about one and a half to two hours. Mass should increase 2 times.
2. When the dough rises, beat the eggs separately and pour them into the dough.
3. Send salt, sugar, butter and flour that you have left there. Knead in a thick dough.
4. Put it in a warm place for another 30 minutes.
5. During this time, you need to boil the milk and cool slightly, and then, stirring, pour it in small portions into the dough. It is not necessary to use all the milk - make sure that the dough does not become too thin.
6. Bake as usual.

The classic recipe for pancakes in milk is a way to quickly and deliciously feed households and guests. Serve them with sweet and savory fillings, and your efforts will not go unnoticed by your loved ones.

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