Thai Banana Pancakes
Kitchen appliances and implements:frying pan, container for dough, container for filling, whisk, silicone brush, cling film, wooden spatula, food pike perch, portioned plates.
Ingredients
| Product | amount |
| Butter | 20-30 g |
| the eggs | 2 pcs. |
| water | 120 ml |
| condensed milk | 20 g |
| flour | 220 g |
| sunflower oil | 150 g |
| salt | taste |
| banana | 1 PC. |
Step cooking
- Beat one egg. Add 120 ml of water, melted butter (1 tbsp.) And 20 g of condensed milk. Beat the resulting mixture with a whisk.
- Sift the flour. Add salt to it. Mix well.
- Make a groove in the flour for the egg mixture. Pour the mixture into flour.
- Stir with a spatula.
- When it becomes difficult to knead, put the dough on the table and knead it with your hands. As a result, you should get an elastic product that does not stick to your hands.
- Grease the dough generously with vegetable oil. Put it in a bowl or food vessel and cover with a film. Leave for an hour at room temperature. Take an empty sudok and also grease it with vegetable oil. Here we will place the dough after portion division.
- Proceed to the formation of portioned balls: divide the dough into equal portions - with a pan diameter of 20 cm, their optimal weight is 30 g.
- Put the balls in a container. Lubricate them generously with vegetable oil using a pastry brush. Cover the sudok with cling film and leave for an hour at room temperature, or put in the refrigerator for 8 hours.
- After the lapse of time, proceed to the formation of cakes: grease your hands and work surface with vegetable oil, take one of the balls and stretch it on the table with your hands (you can use a rolling pin for the same purpose).
- The resulting pancakes should be as thin as possible, almost transparent.
- Making the filling: beat one egg. Add the sliced banana.
- Pancakes need to be fried in a well-preheated and greased pan. Try to straighten the creases that formed after placing the tortillas.
- 30 seconds after the start of frying, put a piece of butter and a little filling in the middle of the pancake.
- Form an envelope.
- Fry on both sides until the envelope turns yellow. In the process, press the edges with a spatula or fork - this will allow the dough to bake well.
- Fried pancake made from banana and eggs, cut into squares. Before starting to bake a new one, wipe the pan with a dry cloth. Repeat this procedure with the remaining balls.
Decoration methods
You can beautifully serve dessert on the table, decorating pancakes with thin strips of pasta and sour cream, or drawing a pattern with cream. Toppings will do well for the same purpose. You can also decorate the dish with chocolate chips, fresh lime leaves, mint and parsley.
It is also possible to arouse appetite (especially in children) by serving pancakes for breakfast, laid out in the form of the face of an animal or a flower.
Video recipe
A video lesson will help you quickly learn the recipe for making Thai pancakes with banana. You will see the technology for the correct formation of pancakes from the dough without the help of a rolling pin, you will learn how to cook the filling, as well as how to properly wrap the pancake envelope.
Dietary on mineral water
- Time for preparing: 30 minutes.
- Servings Per Container: 5.
- Necessary materials: pan, blender, wooden spatula, container for dough.
Ingredients
| Product | amount |
| Banana | 2 pcs. |
| Sparkling mineral water | 600 ml |
| Whole Grain Wheat Flour | 1 stack |
| Premium wheat flour | 1 stack |
| Baking powder | 1/3 tsp |
| Vegetable oil | 3 tbsp. l |
Cooking step by step
- Grind the banana in a smoothie using a blender.
- During the grinding process, gradually add soda (about 100 ml).
- Add vegetable oil, baking powder.
- Combine premium and whole wheat flour.
- Add flour and 20 ml of soda to the banana mix.
- Keep whisking at low speeds.
- Add the remaining water and beat well.
- Let the test stand.
- Start baking: pour a tablespoon of dough into a well-heated pan.
- Fry on both sides. As a result, you should have translucent tender vegan (lean) mini pancakes.
Video recipe
If you are new to making pancakes, this video will allow you to avoid typical mistakes in the preparation of this dish: you will see how to bake thin pancakes on an electric pancake, learn how long and with what intensity you need to beat the dough, and also learn how to prepare delicious fruit toppings.
Chocolate
- Time for preparing: 30 minutes.
- Servings Per Container: 8.
- Necessary materials:pan, container for dough, pastry brush, whisk, portioned plates.
Ingredients
| Product | amount |
| Sugar | 1 tbsp. l |
| Eggs | 1 PC. |
| Salt | taste |
| Milk | 240 ml |
| Vegetable oil | 45 ml |
| Chocolate | 70 g |
| Banana | 2 pcs. |
| Butter | 30 g |
| Baking powder | 1/2 tsp |
How to cook
- In a separate bowl, beat the eggs, gradually adding cold milk.
- Without ceasing to beat, add flour, salt, sugar and baking powder.
- Add vegetable oil to the resulting dough.
- Stir the dough. Pour a portion of the dough into a heated pan, allowing it to spread over the entire surface of the pan.
- Fry the resulting pancakes until brown on both sides. In a similar way bake the remaining pancakes.
- Melt the chocolate and add butter to it.
- Lubricate one side of the pancake with chocolate.
- Cut the banana into 4 pieces. Put one of them on a pancake and wrap it with a straw.
- Pancakes with banana and chocolate are ready!
Video recipe
You can find out all the nuances of cooking this type of pancakes by watching a short video tutorial, including how to beautifully wrap a banana filling and effectively serve a dish.
Other cooking options
Fillings for pancakes will make the cooking process a creative thing, and the diet is very diverse. After all, you can serve fried pancakes as with "savory" filling, stuffed, for example, with meat or ham and cheeseand with sweet, fruity, for example, with apples or cottage cheese.
Thick products are baked on kefir - they are very difficult to put in a small envelope. Most popular of this kind pancakes with caviar, as well as sweet options with boiled condensed milk inside. Replacing the calorie content of this dish will allow the replacement of wheat flour with corn, buckwheat or oatmeal. The dish acquires an unusual taste by adding oatmeal or cereal, crushed in a coffee grinder, as well as coconut oil.
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