How to cook delicious pancakes with minced meat

After reading this article, you will thoroughly know how to make pancakes with minced meat, and how to cook them correctly. The motto of this dish is easy and simple, cheap and cheerful. Take the opportunity to learn the secret of how to bake thin pancakes so that they do not tear. You will definitely succeed!

45 min
186.3 kcal
9 servings
Very easy to cook
How to cook delicious pancakes with minced meat

Kitchen tools: deep bowl / pan, pan with a lid Ø20 cm, spatula, knife, plate, cutting board, blender, whisk, soup ladle, serving dish.

Ingredients

Name amount
Milk 2 stack
Kefir 2.5% 1 stack
Chicken egg 3 pcs.
Wheat flour 2 stack
Granulated sugar 1 tbsp. l
Salt 1 tsp
Baking powder 2 tsp
Vegetable oil 5 tbsp. l
Butter (ghee) 1.0-1.5 Art. l
Minced meat 600 g
Onion 1 head
Greens (any) ½ beam
Spices (any) taste

Step by step cooking with photo

Especially for you, I demonstrate with a step-by-step photo the recipe for minced pancakes and pancakes, as well as the process of making the filling. There are many options for its preparation - from beef with rice and boiled egg or from minced pork with mushrooms. They can be stuffed with potatoes with fried onions or make stuffing from cottage cheese. Consider cooking stuffed meat.

Cooking stuffing

You can cook minced meat yourself, or you can buy ready-made and stuffed pancakes with well-fried minced meat from pork or beef.

  1. Heat 2 tbsp in a pan l vegetable (sunflower) oil and lay out 600 g of prepared minced meat.
    Stuffing for minced pancakes is conveniently prepared in a pan.
  2. Chop the onion head and run into the minced meat as soon as it changes color and turns gray.
    Add the onion to the minced meat.
  3. Send your favorite spices there as much as you prefer.
    Add spices to our meat filling to taste.
  4. Add ¼ tsp to the pan. salt and cook for 10-12 minutes under a closed lid, stirring occasionally.
    Our recipe with step by step ph will help you cook wonderful pancakes with minced meat.
  5. When the meat juice has evaporated, add ½ a bunch of finely chopped greens.
    At the end of cooking, add finely chopped greens to the minced meat.

The stuffing from mincemeat for pancakes is ready. It should be transferred to a separate container for cooling.

Bake pancakes

Knead pancake dough is the main and most important cooking process.

  1. Pour 2 stacks into a roomy bowl or pan. milk and 1 stack. kefir.
    To cook thin pancakes in minced meat that would not be torn, we will make a dough on milk and kefir.
  2. Drive three chicken eggs into the milk mixture and mix with a whisk.
    Add eggs to the dough.
  3. Pour ¾ tsp into the milk and egg mass. salt, 1 tbsp. l granulated sugar and 2 stacks. flour mixed with 2 tsp. baking powder.
    Sift flour into the dough.
  4. Mix the contents of the bowl thoroughly with a blender until smooth.
    Using a submersible blender, mix the dough until smooth.
  5. In the finished dough add 3 tbsp. l vegetable oil and mix gently.
    Be sure to add vegetable oil to the dough.
  6. Heat the pan over high heat, grease the bottom with a small amount of vegetable oil. Pour a little dough (it spreads very well all over the bottom of the pan) and bake pancakes at a temperature “above average”.
    Fry pancakes on both sides.
Important! Sour-milk products in the dough make soft and ready-made pancakes soft.

We start a snack

  1. Pancakes need to be stuffed with the dark side inward and the light side out, since they have yet to be fried (heated) in a pan or baked in the oven.
    See how to properly wrap minced pancakes.
  2. You can roll a stuffed pancake with a tube or a triangle. I prefer the first option.
    As you can see, making stuffed pancakes with minced meat is easy.
  3. Stuffed pancakes, they must definitely be fried, and preferably in melted butter, which gives the specific taste of the dish. Fried in oil in a pan (you can use a grill pan for this purpose), microwaved or oven-baked stuffed pancakes are immediately served on the festive table. If there are a lot of pancakes, part can be frozen, and then heated in any way.
    As you can see, even a novice hostess will master the preparation of such an appetizer with meat.

Serving food

Pancakes stuffed with chicken or minced meat, as a first course of a delicious dinner, served with a cup of chicken or beef broth.If as a dessert, then you can offer them sweet black tea or coffee with cream.

And it is also very important in serving pancakes sauce - tomato or soy. But it is better to make sour cream by adding fresh finely chopped dill and basil, ground black pepper to low-fat sour cream, who likes it - a clove of garlic and a little salt.

Video recipe

I propose to see a detailed master class on how to make small thin snack pancakes with minced meat, where each action is examined step by step, including a method of how to wrap pancakes before frying.

Useful Tips

  • The blade for turning the pancakes should be pointed at the end.
  • The reverse side of the pancake is baked for no more than 10 seconds.
  • If the dough is in milk, with fermented milk products turned out to be thick, it is diluted with a small amount of warm water.
  • If the prepared minced meat is coarse grinding, and the filling turned out in large pieces, it can be crushed with a blender.
  • To obtain not a crumbly, but a mushy filling, so that the mince is more juicy, add a little fat cream and mix the filling thoroughly with a blender.

Cooking and filling options

  • Try to cook stuffed — pancakes with chicken — according to our recipe, and believe me, you will really like this simple recipe.
  • Well, how can you do without sweets? Make for dessert pancakes with apples, and not only children, but also adults will appreciate your culinary talent.
  • Very easy to cook ham and cheese pancakes will be an excellent snack in anticipation of a late dinner.
  • Please the family with an original and very simple dish, having prepared pancakes with mushrooms, because no one has ever given up on mushroom filling.
Thank you for taking the time to review my recipe.. And which meat do you prefer when cooking stuffed pancakes with minced meat? How often do you serve this dish at all? Share your experiences and do not forget to leave a review about my experience in cooking this miniature, but very satisfying snack. On the eve of Shrovetide feasts, as well as for every day, I wish everyone a bon appetit.

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Article updated: 24.04.2019

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