In this article you will learn about the intricacies of cooking pancakes with mushrooms and get acquainted with two options for this delicious dish. You will learn how to cook pancakes with mushrooms and an egg, as well as pancakes with mushrooms and cheese according to simple step-by-step recipes with photos at home. And also learn all about serving, decorating and other possible options for this dish.
Pancakes with Mushrooms and Egg
Kitchen appliances and utensils: gas or electric stove, cutting board, knife, two pans for filling and pancake, spatula, two deep bowls for filling and for dough, whisk, soup ladle, pancake dish, tablespoon for filling, plate for stuffed pancakes.
Ingredients
| Hard boiled chicken eggs | 5 pieces. |
| Fresh champignons | 400 g |
| Chives | small bunch |
| Onion | 1 PC. |
| Milk 3.2% fat | 1 liter |
| Salt | 5-6 g |
| Sugar | 60-70 g |
| Raw chicken eggs | 3 pcs. |
| Premium flour | 500 g |
| Vegetable oil | 60 g |
| Melted butter | for greasing ready-made pancakes |
Step cooking
Cooking pancakes stuffed with mushrooms and eggs is very simple, but in the end a tasty and satisfying dish comes out.
Proceed:
- Wash and peel 400 g of champignons, chop finely.
- Also finely chop 1 onion.
- Put mushrooms with onions in a pan, salt to taste and fry until tender with a small amount of vegetable oil.
- Finely chop 5 hard-boiled eggs and a small bunch of green onions. Mix them with prepared mushrooms in a deep bowl.
- In another bowl, beat 3 raw eggs, 60-70 g of sugar and 5-6 g of salt, pour 0.5 l of milk, continuing to whisk the mixture with a whisk.
- Sift 500 g flour into the dough, mix.
- Pour the remaining 0.5 liters of milk with a thin stream, not forgetting to stir the dough. Then pour in 40 ml of vegetable oil, and mix again.
- Lubricate the pan with a small amount of vegetable oil, roll out the first pancake and fry it on both sides until cooked.
- Put the finished pancake on a dish and grease with a small amount of melted butter. Repeat the manipulation until you have finished the dough.
- On the prepared pancakes, put the prepared filling and wrap them. It is more convenient to do this with an envelope, but you can make neat triangles. Enjoy your meal!
Ways to feed and decorate
Our pancakes will turn out beautiful, fragrant and golden immediately after cooking. You can serve them both cold and warm, previously frying in a frying pan - this will add them goldenness. Before serving, you can additionally decorate such an appetizer with sour cream and sprigs of fresh herbs.
Video recipe
This video demonstrates how to cook pancakes with eggs and mushrooms, and how to stuff this dish, carefully wrapping the filling inside the openwork pancake.
Pancakes with mushrooms and cheese
- Time for preparing: 40-50 minutes
- Servings Per Container: 1.
- Calorie content: per 100 g 141 kcal.
- Kitchen appliances and utensils: gas or electric stove, bowl for dough, whisk, cutting board, knife, coarse grater, pan for frying mushrooms, pancake pan, spatula, plate.
Ingredients
| Milk of any fat content | 200-250 ml |
| Egg | 2 pcs. |
| Premium flour | 150-200 g |
| Olive oil | 15-20 ml |
| Butter | 50 g |
| Onion | half onion |
| Champignon | 150 g |
| Cheese | 100 g |
| Salt | 3-4 g |
| Sugar | 6-7 g |
| Vegetable oil | for frying |
| Ground black pepper | taste |
Step cooking
In this recipe, the mushroom filling for pancakes is more tender and creamy by adding cheese. But the dish itself remains as satisfying.
Proceed:
- Break two eggs into a deep bowl, add 3-4 g of salt, 6-7 g of sugar, mix well.
- Then add 200-250 ml of milk and 150-200 g of flour, knead the dough so that the flour is dispersed.
- Pour 15-20 ml of olive oil into the dough and mix thoroughly.
- Finely chop the half of the medium onion and 150 g of mushrooms.
- Grate 100 g of cheese on a coarse grater.
- Sauté the mushrooms and onions in a small amount of vegetable oil until tender. Salt and pepper to taste.
- In a preheated pan with a small amount of vegetable oil, pour a portion of the dough, evenly distributing it on the surface. Bake pancakes until cooked on one side.
- Put some mushrooms on the rosy side of the finished pancake, add the grated cheese.
- Wrap the pancake with an envelope.
- Melt in a pan 50 g butter, and fry the cooked pancakes until golden brown. Enjoy your meal!
Ways to feed and decorate
Such pancakes are best served just baked, or heated in a pan. Then the cheese will be soft and viscous. In this case, you can do without sauces at all. Just sprinkle the pancakes with chopped herbs and enjoy.
Video recipe
This video demonstrates the whole process of cooking delicious pancakes with mushrooms and cheese. Be sure to look, then you will definitely be able to cook the perfect dish!
Other cooking and filling options
There are a lot of options on the topic of cooking delicious pancakes. The dough can be made on water, on kefir or whole milk, with more or less eggs, adding butter or not. It all depends on your personal preferences. The main thing is to be tasty, and the pancakes themselves turned out for you.
You can also experiment with the filling. In addition to eggs and hard cheese, which is very tasty in processed form, mushrooms go well with:
- processed cheese;
- potatoes
- Tomatoes
- vegetable frying;
- cabbage;
- canned corn;
- minced meat.
And you can not add anything at all, and stuff pancakes with mushrooms alone, while not necessarily purchased mushrooms or oyster mushrooms. It can be:
- dried porcini mushrooms or chanterelles;
- fried or pickled mushrooms;
- frozen or fresh butter.
You can even stuff pancakes with mushroom julienne with meat and cream. But the assortment of salty and sweet fillings does not end there:
- surprisingly gentle come out ham and cheese pancakes;
- very satisfying snack are pancakes with meat;
- traditional steel pancakes with cottage cheese;
- as a dessert you can make pancakes with apples.
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