The most delicious pancakes with caviar - a proven recipe

Kitchen appliances and utensils: container for dough, knife, whisk / mixer, measuring spoon, ladle, spatula, sieve, serving dish, small plates, frying pan.

Ingredients

Step by step cooking with photo

In the words of the famous animated hero, Shrovetide is on our nose. And so, it's time for pancake feasts and hearty wires of Mother Winter. It is considered good form to submit delicious pancakes stuffed with caviar or red fish to the festive table, especially dedicated to the celebration of the end of the winter season. Therefore, I want to offer my time-tested recipe with photos, and I will tell you how to make pancakes with caviar.

However, plaques should not be perforated. They should be large enough, relatively dense and of equal thickness. These are the pancakes served with black sturgeon or red salmon caviar.

We make pancake dough

1. Drive 6-7 eggs into a deep container, pour 1 tbsp. l sugar, a pinch of salt and beat with a mixer (you can whisk) until smooth.
   
2. Pour 300 ml of milk into the egg mass and beat again.
   
3. Pour 0.5 kg of sifted flour there.
   
4. While stirring with a mixer at low speed, add the remaining 700 ml of milk.
   
5. Add 60-70 ml (3 tbsp.) Of vegetable oil to the finished dough, mix with a spoon, and set for 20-30 minutes. to ripen at room temperature.
   

Bake pancakes

1. Preheat the pan with a convenient handle over high heat, grease with a few drops of vegetable oil under the first pancake. Melt 100 g of butter, pour into a cup and place next to the cooking dish.
   
2. Pour a small amount of dough into a frying pan, and distribute with a layer throughout the bottom.
   
3. After a few seconds, turn the pancake over and bake it on the other side.
   
4. Remove each prepared pancake from the pan and carefully lubricate (especially around the edges) with melted butter.
   

We stuff pancakes

The filling for a pancake snack on Shrovetide should not be sweet. Salmon and sturgeon caviar is a traditional filler of shamrocks. Any fish fillings and minced meat from salted cod, silver carp, carp, pollock and even dried carp are quoted.

1. Lay out the pancake on a plate and apply salmon caviar over the entire pancake surface with a thin layer.
   
2. Fold the stuffed pancake with a tube, cut in half and put on a serving plate with the cut portion to the outer edge.
   

Serving and decoration

The question of how to wrap pancakes with caviar, each hostess decides individually. There are different ways to serve pancakes with caviar, and the design of the dish depends on the cook:

• can be folded with an envelope, packing eggs inside;
• or spin the rolls, as I suggest you;
• you can fold the pancake four times, and caviar, one or two teaspoons, lay out its surface;
• you can simply add pancakes laid by any method on a plate to a plate of granular filling laid out next to it;
• you can still put caviar in a separate salad bowl, and serve the clamshells with sour cream and garnish with sprigs of fresh herbs.

On a Pancake Day, beautiful table setting is very important.You can put dishes unusual for our latitudes on the table. For example, an original salad made from cuttlefish or from mussels. Any seafood salad can be presented as an additional decoration of a festive feast.

Video recipe

I propose to watch the plot, where the whole process of preparing cassava stuffed with caviar stuffing is demonstrated in detail, because traditional Russian pancakes with salmon or sturgeon caviar are an excellent appetizer and hearty treat. Pay attention to the method of folding pancakes before serving.

Common Truths

• The consistency of the finished dough should resemble sour cream.
• Thick dough is diluted with an exceptionally warm liquid.
• To rectify the situation with batter, take ¼ of the egg-milk mass, mix with flour to the optimum density, and combine.

Useful recipes

• I recommend that you familiarize yourself with the proper preparation of pancakes with cottage cheese, and what is the secret of not spreading filling.
• Learn the classic recipe for hearty — pancakes with meat — and how to make delicious mincemeat for this simple meal.
• Please the family with an original breakfast and cook — pancakes with cheese — according to our recipe.
• Take an interest in a simple cooking method — pancakes with liver — and this tasty, healthy dish will often appear on your table.

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