How to cook delicious pancakes with cabbage

Pancake Recipe with Cabbage and Egg

Kitchen tools:pan, mixer (you can use a whisk or a fork) and a deep bowl.

Ingredients

Step-by-step cooking process

Cooking pancakes

1. In a deep bowl, carefully beat 2 eggs, half a teaspoon of salt and 1 tbsp. l granulated sugar.
   
2. Add 4 cups of milk and 4 tablespoons of vegetable oil. Stir the indicated ingredients.
   
3. Sift flour through a sieve and knead the dough so that there are no lumps left.
   
4. Fry the pancakes in an open pan for 1-2 minutes on each side.
   

Cooking stuffing

1. Cut the onion into a small dice, chop 300 grams of cabbage with thin strips. Put the onions in a frying pan and lightly fry until juice is allocated.
   
2. Add cabbage and stew with onions under a closed lid with a little water.
   
3. After 5-7 minutes, add half a teaspoon of salt, red and black pepper to the cabbage.
   
4. Continue stewing the cabbage for another 7 minutes.
   
5. When everything is ready, put the contents of the pan in a bowl. Add the beaten raw egg to the cabbage and mix thoroughly.
   

We wrap the plaques

1. Put a little more than 1 tbsp. l fillings on a pancake and wrap with an envelope, as shown in the video below.
   
2. When all the pancakes are wrapped, it is necessary to fry them on both sides in a hot pan until golden brown.
   

The dish turned out to be very tasty and fragrant. Gentle stuffed cabbage and eggs are perfect for filling pancakes. Strawberries can be served both for breakfast and for lunch or dinner, and in addition to sour cream and herbs, they will become even tastier and more beautiful.

Video recipe

In the video, the hostess tells in detail and shows all the stages of the process of preparing the filling for cabbage pancakes. You will be able to see how to properly cook the prepared cabbage-egg mixture so that it does not fall out of the pancake.

Lean pancakes with mushrooms and stewed cabbage

Envelopes from pancakes with fresh white cabbage are interesting in that they can be eaten even during fasting. That is, there are no prohibited ingredients, such as eggs, in the composition. And pancakes have a low calorie content compared to the classic recipe, so you can consider them dietary.

• Time for preparing: 45 minutes
• Servings Per Container: 20.
• Kitchen accessories: large and small pans, mixer or whisk and standard kitchen appliances (knife, cutting board, bowl).

Ingredients

Step cooking

1. Mash one medium banana with a fork until puree.
   
2. Add a pinch of salt to a banana gruel in a deep bowl, one third of the required amount of water (about 100-150 ml) and a couple of tablespoons of wheat flour. Gradually mixing the ingredients with a mixer, add the remaining flour and water.
   
3. The dough should turn out quite liquid. If it thickens, add more water.
   
4. If desired, you can add half a teaspoon of turmeric to give the dough a yellow tint, but this is not necessary. Almost at the end of kneading add 3 tbsp. l vegetable oil.
   
5. Give the dough "rest", and at this time you can do the preparation of the filling. Cut one large onion into cubes, send it to a pan and fry in vegetable oil.
   
6. Chop finely a quarter of a cabbage, grate one carrot, finely chop 300 grams of champignons.
   
7. Put the grated carrots in a pan to the onion, add 2 tablespoons of tomato paste, mix.
   
8. To the onions and carrots add cabbage, salt, pepper and your favorite spices to taste. We recommend using hops-suneli, paprika and bay leaf.
   
9. Mix all the ingredients and leave to fry, stirring regularly.
   
10. Fry the mushrooms in a second skillet, then add to the cabbage. Our stewed cabbage with mushrooms is ready.
    
11. Lean pastry is insisted, it's time to fry the pancakes.
    
12. Fill each pancake with cabbage and mushrooms, roll into rectangles. It is important to let the pancakes cool so that they do not tear during the filling. Before serving, they can be additionally fried on both sides to give a golden brown.
    

Do not be lazy and try to cook according to the proposed recipe. The pancakes themselves turned out so tender and soft that they just melt in your mouth. The filling is incredibly tasty, it can even be eaten as a separate, independent dish.

The recipe is quite flexible and malleable to changes: you can add a little rice or remove unwanted ingredients, that is, adjust it “for yourself”. There is even the option of serving pancakes stuffed with sauerkraut. Pancakes are not ashamed to serve even at the festive table, slightly embellishing them with greens.

Video recipe step by step

The author of this video gives good tips and tricks on the process of preparing the dough, toppings and their connection. She tells how products can be interchanged, as well as what properties lean dough without eggs and milk acquires.

• If you like to treat your loved ones with shamrocks with various fillings, then you can cook pancakes with cheese and ham. They will be a great breakfast.
• Or maybe you liked the previous recipes, but you didn’t have cabbage at home, then you can just do pancakes with mushrooms.
• For children, we recommend preparing a lighter and sweeter version that contains healthy fruit as a filling. It's about pancakes with a banana now.
• As you already understood, there are many options for filling, as they say, for every taste. But no one will refuse pancakes with chicken.

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