Pancakes on sour milk - make a masterpiece from a “spoiled” product

Some tips

Of course, in modern conditions it is impossible to repeat the very taste of acid sour pancakes, but we have the opportunity to get as close to it as possible.

• It is better to take recently sour milk, that is, so that it is not yet “crumpled”.
• If the store milk does not want to sour, warm it to a temperature of about 35 degrees, add a spoonful of sour cream or a slice of bread, and leave for several hours.
• The dough should have enough sugar to make the pancakes brown. But do not overdo it, otherwise they will burn.
• If the dough sticks and the pancake cannot be turned over, there may be little sugar, vegetable oil or flour.
• Eating this dish is advisable only hot.

Traditional recipe with photo

“Can pancakes be made from sour milk?” You ask. After all, yogurt can hardly be called an attractive-looking product, and sometimes the first thought at its appearance is to pour. We answer: it is possible and even necessary to cook! Indeed, in spoiled milk they turn out to be incredibly tender, delicate and with a pleasant sour taste, perfect for sweet filling and sour cream. We suggest starting with a classic recipe, and only then you can experiment with it using ingredients and kneading methods.

You will need:

• sour milk - 2.5 cups;
• egg - 1 piece;
• flour - 2.5 cups;
• sugar - 2-3 tablespoons (or less);
• soda and salt - half a teaspoon;
• sunflower seed oil - 5 tablespoons.

Cooking

1. Rub eggs, salt, sugar and refined vegetable oil.
2. Mix half a glass of sifted flour and soda (or baking powder). You do not need to extinguish soda - this will make yogurt. Pour the flour into the egg mixture and mix.
3. Pour half a glass of sour milk into the resulting mass and stir it.
4. Repeat this process three times.
5. Knead thoroughly and bake.
6. Lubricate the hot pan and cook on low heat on both sides.

As you can see, to make pancakes from skim milk, you don’t need rare and expensive products. It will take only your desire and a little time. You can serve such a dessert with tea, jelly, compote and lemonade. Any filling is suitable - it all depends on the amount of sugar in the dough.

On whipped squirrels

If you want to make not just pancakes that you are used to, but something airy and melting in your mouth, try the recipe for thin pancakes in sour milk with holes. Its secret lies in the whipped whipped foam.

You will need:

• Sour milk - 3 glasses;
• flour - 2 cups
• eggs - 2 pieces;
• sugar - 1 tablespoon (you can and more if you love the sweetest);
• salt - 1 teaspoon.

Cooking

1. Separate the egg whites from the yolks.
2. In a bowl, grind the yolks, sugar, salt.
3. Pour in two cups of sour milk.
4. Mix the flour in parts, stirring constantly.
5. Beat the squirrels until fluffy foam (for it to turn out, the proteins must be cold).
6. Gently place them in the dough and mix with a spatula (not a mixer!).
7. Bake lush pancakes in a hot oiled pan.

This simple pancake recipe for sour milk, containing only one small secret, will help create a real masterpiece of home cooking. To make the dessert even more tender and melt in your mouth, each product can be greased with melted butter.

On yeast dough

Pancakes with sour milk can be prepared not only in the traditional way, but also using yeast. This will take a little longer, but at the exit you will get a fragrant pile, which, be sure, will end in a few minutes.

You will need:

• sour milk - 2 glasses;
• dry yeast - 2 teaspoons (for convenience and accuracy, you can use a measuring spoon from a bread machine, if any);
• eggs - 3 pieces;
• hot water (not boiling water!) - 1.3 cups;
• flour - 2.5 cups;
• sugar - 4 tablespoons (possible less);
• salt - 1 pinch;
• vegetable oil - 4 tablespoons.

Cooking

1. To make pancakes with yeast, you need to prepare a dough. To do this, pour a glass of yogurt into a rather voluminous dish, pour dry yeast, salt, sugar, and then heat to about 35 degrees. This recipe for pancakes on sour milk requires mandatory heating of yogurt, otherwise the dough will not rise.
2. Cover and place to rise in heat for 30 minutes.
3. Beat the eggs in a separate bowl and pour into the dough.
4. Pour the rest of the flour and stir, breaking the lumps.
5. Boil the water and cool it to about 70 degrees. Pour it slowly, without stopping interfering.
6. It remains only to add oil and leave the dough for another 10-15 minutes.
7. It's easy to bake yeast pancakes on yogurt - they are not whimsical at all. Heat the pan properly and fry products on both sides.

Serve this airy and tender dessert with any toppings you wish: jam, fresh berries, syrup, condensed milk, honey. And if you pour less sugar, then you can season with meat.

Budget option pancakes

It happens like this - they gathered to cook pancakes with sour milk, and then it turned out that in the refrigerator, besides this milk, there was nothing. No problem! We offer a quick recipe for delicious pancakes without eggs, which do not lose the traditional.

You will need:

• sour milk - 1 cup;
• flour - how much dough will take;
• salt and soda - 1/3 teaspoon;
• sugar - 1 tablespoon.

Cooking

1. Heat the yogurt a little (do not overdo it, otherwise it will turn into cottage cheese).
2. Add soda and wait a little while it reacts (bubbles will appear and the mass will grow a little in volume).
3. Add salt and sugar, mix until dissolved.
4. Pour in a little flour and mix until the dough reaches the consistency of jelly.
5. Pour the dough into a hot greased pan and bake on both sides.

Pancakes on sour milk are not just about saving an expired product. This is an opportunity to prepare for your loved ones (or even yourself, why not) a delicious, delicate and fragrant dessert that can be served with many fillings.

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