How to cook delicious pancakes with meat

Kitchen appliances and utensils:electric or gas stove, blender (submersible), meat grinder, cutting board, knife, frying pan, spatula, pan, strainer, meat grinder, dough bowl, plate or lid to cover the dough, scoop, pancake pan, pancake plate, dishes for ready-made pancakes with filling.

Ingredients

Step-by-step recipe for cooking pancakes stuffed with meat, with photo

To make it easier to understand, we will divide the cooking process into three stages. First, we will deal with the filling, then with the pancakes themselves, and then we will bring the dish to its logical conclusion through stuffing.

Pancake Meat Filling

1. Take 700 g of beef tenderloin and cut into large pieces, approximately 50 g each.
   
2. Heat a little vegetable oil in a pan and fry the pieces of meat until golden brown on all sides.
   
3. Transfer the meat to a pan and pour 1.5-2 liters of boiling water. The water should be flush with the meat, because its amount depends on the pan you have chosen.
   
4. Add some salt. Cover the pan, put on low heat and cook meat until cooked at a slow boil. For flavor, you can add bay leaf and a little allspice.
   
5. Catch the meat from the broth and pass it through a meat grinder, strain the broth itself.
   
6. Finely chop the medium onion weighing 130-150 g, fry it in a pan until golden.
   
7. Then add 30 g butter and 30 g flour, sauté for a couple of minutes.
   
8. Add the meat scrolled in a meat grinder, pour the strained broth and simmer the filling until thickened. If desired, add spices to your taste, try the filling on the salt, if necessary, add salt.
   

Dough and pancakes

1. Pour 0.5 liters of milk into a deep bowl, beat 3 medium chicken eggs.
   
2. Add 40 g of sugar, a little salt (about half a teaspoon), and sift 180 g of premium flour.
   
3. Work the dough with a submersible blender until you get a uniform, smooth consistency. Ideally, it should be slightly thicker than drinking cream.
   
4. Cover the dough (you can use a lid, a plate, or a simple cling film) and let it rest for 15-20 minutes. Then add 40 ml of vegetable oil, and mix well with a scoop.
   
5. Pour the dough into a preheated pan, rolling it over the surface into a thin layer.
   
6. As soon as the pancake "seizes", turn it over with a spatula to the other side for literally a couple of seconds.
   
7. Put the finished pancake on a plate, repeat the procedure until the dough is over.
   

Stuffing

1. For each pancake, lay out a tablespoon (with a confident slide) of the prepared filling.
   
2. Wrap the pancakes with an envelope, laying them "seam" down. In this form, they can even be put in the freezer, making a blank for the future.
   
3. Immediately before serving, frozen pancakes are recommended to be thawed and browned in a frying pan in a small amount of vegetable oil. Enjoy your meal!
   

Decoration methods and serving options

If you cook pancakes with meat according to our step-by-step recipe with a photo, they themselves will turn out beautiful, rosy and fried. It will be enough to put them on a portion plate and decorate. In the classic version, you can pour sour cream on them, but if you want to add some color, sprinkle the dish with chopped herbs. Even a simple twig of curly parsley will make pancakes elegant and festive.

Video recipe

This video demonstrates how to cook pancakes stuffed with meat, according to a simple recipe. It also demonstrates how to properly wrap the filling in a pancake so that it does not fall out, and it was convenient to eat the dish.

Other cooking and filling options

Each mistress, of course, has her own secrets. Only pancake dough recipes number a few dozen. In addition to the above option, delicious and light pancakes come out of custard dough, as well as dough based on carbonated mineral water. You can make beautiful pancakes with kefir. And such products also do not burn and do not break.

What can we say about the fillings that are wrapped in these pancakes! There are a lot of meat options:

• you can stuff pancakes with mushrooms and meat;
• can be stuffed with chicken, cheese and pineapple;
• minced pork is not inferior to beef, especially if you add a little rice to it;
• You can also add various vegetables or canned corn to minced chicken - it will come out very cool.

In addition, you can treat yourself to other options of this miracle of Slavic cuisine:

• classic pancakes with cottage cheese few will be left indifferent;
• pancakes with apples - this is a very simple, but no less tasty dessert;
• the kids' favorite ones are usually pancakes with bananas, seasoned with syrup or melted chocolate;
• for a festive table are quite suitable pancakes with caviar, they will more than replace the usual sandwiches.

At the same time, ready-made home-made pancakes can not only be fried, but also stewed in the oven, due to this they will turn out gentler and softer, and they are called a little differently - shamrocks.

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