How to make delicious pancakes with liver

Recipe pancakes with liver photo

Kitchen tools:

• kitchen scales;
• a bowl;
• spoons;
• whisk;
• pan;
• ladle;
• plate;
• scapula;
• kitchen knife;
• cutting board;
• grater;
• meat grinder;
• utensils for serving.

Ingredients

Step by step cooking pancakes with liver

1. Drive raw eggs (2 pcs.) Into a bowl, add sugar (15 g), salt to taste (about 1-2 pinchs), pour pre-warmed milk (250 ml) and mix with a whisk.
   
2. Then add flour (100 g) and vegetable oil (15 g). It is better to introduce flour gradually, for 1-2 tbsp. l., and it is good to mix the base every time.
   
3. The finished dough should resemble liquid sour cream in consistency; if necessary, you can add a little more milk or flour. The dough should stand for a while (15-30 minutes).
   
4. Now you need to heat the pan, pour a little dough, evenly distribute it, fry the pancake on both sides and put on a plate. So cook all the pancakes.
   
5. Before preparing the filling, it is necessary to rinse, peel and grate carrots (0.5-1 pcs.) On a coarse grater, wash, dry and cut the liver.
   
6. Add oil (10 g) to the pan, lay out the liver slices and fry over medium heat for 5-7 minutes.
   
7. When it cools down a little, the liver must be passed through a meat grinder.
   
8. Add oil (10 g) to the pan, pour the grated carrots, lightly fry it.
   
9. Add minced liver, add pepper, salt to taste, mix and simmer for 7-10 minutes.
   
10. At the end, add butter (20 g) to the filling with carrots and mix well again. Such pancakes can be prepared with chicken liver. If you want a lower-calorie meal, you can reduce the amount of oil or not add it at all.
    
11. Put a small amount of filling on the edge of the pancake and wrap it in the form of an envelope. The dish is ready to serve. You can also fry ready-made pancakes in a pan on both sides, but this is optional.
    

Video recipe for delicious stuffed pancakes

We recommend that you familiarize yourself with this video, in which you can see how to make homemade pancakes with aromatic liver filling that are perfect as a light but satisfying snack.

Pancakes with liver filling

• Time for preparing: 40 min
• Servings Per Container:3-4 pcs.
• Kitchen tools: kitchen scales, bowl, whisk, tea and tablespoons, soup ladle, frying pan, stewpan, kitchen knife, cutting board, utensils for serving.

Ingredients

Cooking process step by step

1. To make pancakes, you need to drive eggs (2 pcs.) Into a deep bowl, add salt (1-2 pinchs), sugar (10 g), milk (310 ml) and flour (210 g). Mix all ingredients until smooth.
   
2. Then add mineral water (100 ml) and mix well again.
   
3. Then pour in sunflower oil (30 g), mix, leave for 15 minutes and you can start baking.
   
4. Pour 0.5 ladle of dough into a heated pan, distribute it evenly and fry pancakes on both sides. On average, it takes 1.5 minutes to bake one pancake.
   
5. Grease each pancake with paste and roll into a tight roll. The calorie content of food depends on the choice of paste, so you can choose any suitable option.
   
6. Pour cranberries (1/2 cup) into the stewpan, add sugar (70 g), cinnamon (30 g) and water (30 ml).
   
7. Stir, bring the future sauce to a boil, constantly stirring the contents of the saucepan, and leave to boil for about 3 minutes. Cranberry sauce is ready.
   
8. Trim the uneven ends of the pancake, and cut the rest into 2-3 parts. Fold the finished rolls on a plate, pour cranberry sauce on top and decorate with mint leaves. You can use chicken liver for cooking, or you can purchase the finished product as indicated in the recipe.
   

Video recipe

The video shows how to make a New Year's snack from pancakes with paste, decorated with cranberry sauce, which will decorate your holiday table.

Decoration methods and presentation options

Pancakes can be wrapped in a variety of ways to make the finished dish even more attractive. As a decoration, any greens, creamy or berry sauces, as well as cream, sour cream or homemade mayonnaise with spices, are suitable.

Other cooking options

Such pancakes can be stuffed with chicken or pork liver, as well as cod liver. And so that the finished food contains less calories, you can use baked pancakes or on semolina. You can make the finished dish even tastier using your favorite recipes, the main thing is to observe all proportions and take into account the combination of products.

Try also pancakes with caviarthat will surely appeal to seafood lovers as well as with mushrooms. For sweet tooth, pancakes with a banana are suitable, very tasty and fragrant. Or pancakes with appleswhich are suitable for adults and children.

Other pancake recipes