Kitchen appliances and utensils: an electric or gas stove, two deep bowls, a whisk, a cutting board and a knife, a fork, a pancake frying pan, a spatula, a soup ladle, a dish for ready-made pancakes.
Cheese pancakes
Ingredients
| Premium flour | 150 g |
| Chicken eggs | 3 pcs. |
| Sugar | 30-35 g |
| Salt | 3-4 g |
| Kefir 10% fat | 170-180 ml |
| Feta curd cheese | 150 g |
| Fresh greens (dill) | 1 small bunch |
| Garlic | 2 cloves |
| Butter | 70-80 g |
| Vegetable oil | for frying pancakes |
If everything you need is at hand, you can start cooking fragrant pancakes with cheese, dill and garlic.
Step cooking
These are not quite ordinary pancakes with cheese, garlic and herbs. We will not wrap anything, which will greatly speed up and simplify the cooking process.
Proceed:
- In a deep bowl, mix 150 sifted premium flour, 30-35 g of sugar, 3-4 g of salt. Drive 3 eggs there and mix well with a whisk.
- Pour 170-180 ml of kefir into the dough, mix.
- Add 50-60 g of melted butter and finally knead the dough. By consistency, it should be slightly thicker than kefir.
- Chop a bunch of dill finely, chop 2 cloves of garlic.
- Mash 150 g of feta cheese with a fork. Add cheese, chopped dill and garlic to the dough, mix well.
- Bake pancakes in a well-heated pan greased with vegetable oil. The consistency of the dough will turn out quite thick, for convenience, distribute it on the surface of the pan with the bottom of the ladle. Fry the pancake on each side until golden brown, repeat the manipulation until you have finished the dough.
- Put the remaining butter on the finished pancakes. Enjoy your meal!
Ways of decorating and serving
Due to the frying on both sides and the greens that make up the dough itself, the pancakes will turn out to be very beautiful and fragrant. Serve them by putting on a still hot dish a small piece of butter. You can also decorate the appetizer with neat sprigs of fresh dill or delicate leaves of curly parsley.
Video recipe
This video illustrates the process of making cheese pancakes with garlic and herbs. Watch carefully, and you will definitely be able to cook this dish yourself!
Egg pancakes with cheese
- Time for preparing: 15-20 minutes.
- Servings Per Container: 1.
- Calorie content: 347-349 kcal per 100 g.
- Kitchen appliances: gas or electric stove, bowl for dough, whisk, pancake pan, grater, spatula, plate for the finished dish.
Ingredients
| Chicken eggs | 4 things. |
| Milk | 80 ml |
| Flour | 60-70 g |
| Salt | taste |
| Hard cheese | 120-140 g |
| Vegetable oil | for frying |
Once you have everything you need in the kitchen, you can safely proceed to the process of creating a delicate and tasty dish.
Step cooking
In this recipe we will cook pancakes that are familiar to us, stuffing them with cheese right in the pan.
Proceed:
- Beat 4 eggs in a deep bowl, salt a little.
- Add 60-70 grams of flour, 80 ml of milk, mix well.
- Grate 120-140 g of cheese on a coarse grater.
- Grease a frying pan with vegetable oil and roll the first pancake on it. When the edge is gilded, turn the pancake over and sprinkle a little grated cheese on its surface.
- Fold the pancake with a triangle and remove from the pan to the plate. Repeat the manipulation until you run out of dough and grated cheese. Enjoy your meal!
Ways of decorating and serving
Pancakes with cheese according to this recipe turn out to be very beautiful, due to the cheese filling - creamy, delicate and fragrant. Serve them warm while the filling inside is soft and stretches. At the same time, you can don’t decorate at all, just pour sour cream, mayonnaise or your favorite mayonnaise sauce, or just sprinkle with finely chopped fresh herbs - for your taste and choice.
Video recipe
The video demonstrates the process of preparing thin, delicate pancakes with delicious cheese filling. Look at it before you start cooking, then you will succeed in the best possible way!
Other cooking options
Cheese pancakes - this is a very original dish that does not need to be stuffed - all the most delicious is in the dough itself. But the second cooking option can be “optimized” for you.
The dough can be made on water, in milk, like ours, or you can choose the cooking option on kefir - there are several of them. You can experiment with the filling itself:
- it can be cheese of different varieties, for example, Adyghe, Russian, or even feta cheese;
- processed cheese can be used;
- you can add a little ham to it;
- You can add fried onions, fresh garlic or finely chopped greens;
- An interesting dish comes out when fresh tomatoes are added right in the process of stuffing pancakes.
But that is not all. We recommend that you try other options for this appetizer:
- a full dinner will minced pancakes;
- will pleasantly surprise pancakes with liver;
- Special attention — simple pancakes with chicken — deserve special attention;
- and if you want a vegetarian dish - try pancakes with cabbage, or make pancakes stuffed with spinach, it’s also very tasty.
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