How to cook delicious pancakes with cottage cheese

Pancake recipe with cottage cheese with step by step photo

Cookware: container for dough, whisk, fork, silicone brush, pancake frying pan, flat plate, spoon, cup for filling, paper towel, ladle.

Ingredients

Selection of ingredients

• Flour for pancakes is taken wheat, premium, and necessarily sifted.
• It is advisable to use a kitchen scale in order to know exactly how many grams of a product should be taken with a prescription.
• Vanilla sugar can not be added to the curd filler with raisins, but if there is no raisins in the filling, the vanilla component is required.
• To bake magnificent pancakes, the dough is made not on milk, but on kefir or sour cream.
• Vegetable oil is used refined, odorless.
• Chicken eggs of I, and especially II category should be put one more than indicated in the recipe.

Step-by-step cooking of casserole stuffed with cottage cheese

I offer an extremely simple and very easy to make recipe for shamrocks (large pancakes) with vanilla-curd filling. At leisure, you can prepare a delicious dessert, both for family gatherings and for the future.

We start the dough

1. In a bowl (bowl or pan), beat 4 eggs and mix, without whisking into a homogeneous egg mass.
   
2. To mixed eggs add 1-2 tbsp. l sugar, a little salt, 1 tsp. vanilla sugar, and mix again.
   
3. Pour 350 ml of milk there, mixing it with 150 ml of drinking water.
   
4. Thoroughly mix the egg-milk mass with 160-170 g of sifted flour so that the lumps dissolve and set aside for 1-3 hours (you can refrigerate) for aging.
   

Fry the handcuffs

To conveniently stuff pancakes, they need to be made not only large in diameter, but also of the same thickness.

1. Stayed for 1-3 hours, the mass must be mixed again and pour 100-120 ml of vegetable oil into it.
   
2. Preheat a pancake pan, and only 2-3 drops of vegetable oil drip under the first pancake. Once the pan is hot, rub the oil droplets along the bottom with a paper towel.
   
3. Pour the ladle of dough onto a hot pan, spread it over the surface, and pour the excess back into the container with the dough.
   
4. After half a minute, push the edges and turn the casing in the pan.
   

Cooking curd filling

The classic curd filling for pancakes is not made from soft, but preferably from dense, relatively dry curd.

1. Knead and grind with a fork 300 g until smooth.
   
2. Put 2-3 tsp to the cottage cheese. thick sour cream, ½ tsp. vanilla sugar and 2 tbsp. l granulated sugar.
   
3. Rub thoroughly with a fork so that the curd mass becomes like a cream.
   
4. Put a little stuffing into the cooled case sheet and wrap it with an envelope.
   
5. In fact, you can wrap pancakes in different ways, who, as you are used to, wrapping them in tubes, cutting them in half before serving.Or, spreading the whole pancake with the curd mass, put in quarters, and then pour them with sweet syrup, jam or sour cream sauce.
   

Video recipe

I propose to see a master class on how to properly prepare the casing, so that they turn out to be tender and tasty. In fact, this video can be considered an ideal guide for aspiring cooks.

Common Truths

• In order for the plaques to be elastic, the dough should stand at least an hour at room temperature, or three hours in a refrigerator.
• To make pancakes baked thin and with holes, you need to dilute the milk with water in a ratio of 2: 1.
• If the curd is watery, it needs to be thrown back in the strainer for an hour and a half.
• The combination of cottage cheese flavor with a banana is perfect. Your children will really like the banana filling, even if they don't like cottage cheese.
• Ready-made stuffed pancakes can be frozen.

Other dessert filling options

• Take a simple recipe for unsweetened ham and cheese pancakes, the best breakfast or office snack.
• Learn how to do pancakes with mushroomsand your family will be happy to dine on a delicious meal.
• Original pancakes with cabbage add variety to your daily diet.
• Explore the classic recipe pancakes with apples. This dish is able to displace even pies.

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