Kitchen appliances and utensils:mixer (or blender), stove (electric or gas), dough bowl, scoop, pancake pan, wide pancake plate, cutting board and knife, filling bowl, spoon, frying pan, spatula, portioned dishes for the finished dish.
Ingredients
| Eggs | 4 things. |
| Fragrance "Vanilla" | 2-3 drops |
| Sugar | 60-70 g |
| Milk | 240 ml |
| Flour | 80 g |
| Fresh apples (large) | 3 pcs. |
| Cinnamon (dried, ground) | 2-3 g |
| Melted butter | 20-30 g |
| Cottonseed oil | for frying pancakes |
| Honey | for registration, optional |
If all the necessary ingredients are at hand, it's time to learn how to cook pancakes with apples at home.
Step cooking
Now we will step by step teach you how to cook pancakes with apples and cinnamon according to the recipe with a photo. Follow the instructions and you will succeed.
Proceed:
- In a deep bowl, mix 4 chicken eggs, 2-3 drops of vanilla flavor, 30-35 g of sugar, whisk with a mixer.
- Continuing to beat, pour 240 g of milk into the dough and add 80 g of flour. Beat for a couple of minutes, after which the dough is completely ready.
- Peel three large apples from the peel and seeds, finely chop, mix with 30-35 g of sugar and 2-3 g of cinnamon. If apples are sour, sugar can be put a little more, and if too juicy, you can add a couple of grams of starch.
- Heat a pan with 10-15 g of ghee, and put apples on it. Fry them a little over medium heat for 5-8 minutes, this will allow them to caramelize, giving a pleasant brownish tint.
- Preheat a pancake pan, grease with cottonseed oil, and use a ladle and tilt the pan to roll out the first thin pancake.
- Once the edges become rosy, turn it over, a couple of seconds, and it is ready. Repeat the manipulation until you have finished the dough.
- Put the stuffing on the ready-made pancakes, wrapping them in neat envelopes.
- Then fry the pancakes on both sides in a pan with the remaining 10-15 g of melted butter until golden brown. Enjoy your meal!
Ways of decorating and serving
Following the recipe, you can make thin, delicate and rosy pancakes. You need to decorate them right before serving, since warm ones are much tastier and more aromatic. For registration, you can use:
- sour cream;
- honey;
- caramel;
- melted chocolate;
- cream.
Whatever you choose, it will look uniquely beautiful and appetizing. Any of these additives will not only decorate the appearance of the dessert, but also emphasize the taste of caramel apple filling with cinnamon.
Video recipe
This video demonstrates how to knead the dough for your pancakes and bake them in a pan. The process of preparing apple filling for pancakes is also shown, and how to bring dessert to its logical conclusion, having received an amazingly delicate and fragrant dish.
Other cooking options
Pancakes are a popular dish of Slavic cuisine. Not surprisingly, there are dozens of test recipes alone. Modern housewives cook it:
- in milk, as in our recipe;
- on kefir;
- on a fermented baked milk;
- on the water.
The main thing is that you like your pancake recipe, and that you get it.
Regarding the fillings, the variety is much greater:
- the same pancakes with apples can be cooked without cinnamon;
- you can use grated apples, but then starch will definitely come in handy - the filling will come out more tender, but may leak;
- apples themselves can be replaced with apple jam;
- you don’t have to stuff pancakes at all, but just dip them in your favorite jam;
- for a change, it’s quite possible to cook — pancakes with a banana — or any other fruit.
In addition, any pancakes can be made melting in your mouth and creamy, if you bake them in the oven with sour cream. Or more sweet if you bake them with condensed milk.
If you want a snack or a second course, and not dessert, the assortment is no less rich:
- surprisingly tender ham and cheese pancakes;
- a delicious and tasty dinner can become pancakes with meat;
- for lovers of vegetable fillings we recommend cooking pancakes with cabbage.
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