Beef dishes according to a step by step recipe with photo

Goulash

Kitchen appliances and utensils:

cutting board;
knife;
a pan or large pan with a deep bottom;
plate.

Ingredients

Beef - 1 kg
Onions - 370 g
Carrots - 300 g
Potato - 300 g
Garlic - 20 g
Celery Stalk - 150 g
Tomatoes - 350 g
Parsley - 20 g
Sweet pepper - 300 g
Tomato paste - 2 tbsp. l
Wheat flour - 2 tbsp. l
Water - 800 ml
Coriander - ½ tsp
Paprika (sweet) - 2 tbsp. l
Ground black pepper - ½ tsp.
Red chili pepper - ½ tsp.
Salt - 1 tbsp. l
Vegetable oil - 4 tbsp. l

Step cooking

A piece of beef (1 kg) needs to be washed, rid of pieces of bones and films and cut into large cubes.
Sweet pepper, tomatoes (300 g each) and celery stalks (150 g) are cut into small cubes.
We also chop about 370 g of onions and 20 g of garlic.
On the stove we put a small pan (or deep pan), pour 4 tbsp. l vegetable oil. Once it warms up, put the chopped onion and stir until it becomes a little transparent.
Add chopped garlic to the onion and mix. Fry over low heat for a couple more minutes.
Then put the meat in a pan and fry for 3 minutes over low heat.
Now is the time to add spices (½ tsp. Coriander, red and black pepper, 2 tbsp. Sweet paprika, 1 tbsp. Salt). There we send 2 tbsp. l tomato paste.
Mix everything well, and then add another 2 tbsp. l wheat flour.
We stew the meat for about a minute, after which we pour tomatoes and pepper cut into cubes into the pan. Mix all the ingredients and fill them with 800 ml of water. Bring the goulash to a boil and leave to simmer under the lid for about 45 minutes.
Grind 300 g of carrots and potatoes in large cubes.
Carrots are sent to the pot for meat, add 2 bay leaves and leave to simmer over low heat for 10 minutes.
Now pour the potatoes there and cook another 10 minutes.
At the very end, chop the parsley and pour into goulash.

Azu in Tatar

Time for preparing: 1 hour 50 minutes
Servings Per Container: 6-8.
Calorie content: 178 kcal.
Kitchen appliances and utensils: chopping board, knife, pan or large frying pan with a deep bottom), frying pan, stove.

Ingredients

Beef - 600 g
Onions - 250 g
Carrots - 200 g
Potato - 600 g
Garlic - 14 g
Salted Cucumbers - 200 g
Tomatoes - 300 g
Dried Basil - 1 tbsp. l
Sweet pepper - 300 g
Tomato paste - 1 tbsp. l
Meat broth - 300 ml
Bay leaf - 2 pcs.
Ground black pepper - ½ tsp.
Ground red pepper - ½ tsp.
Salt to taste
Vegetable oil - 4-5 tbsp. l

Step cooking

Pour 3 tbsp into the pan. l vegetable oil.
Grind the beef (600 g) in small cubes and spread in hot oil. Fry over high heat for about 3 minutes. Then reduce the heat and cover the meat with a lid.
Take a pan and pour a few tablespoons of vegetable oil. Pour 250 g of chopped onion and fry for about 3 minutes.
Then add 14 g of chopped garlic and fry for another minute.
Then add the fried onions with garlic to the meat.
We return the pan to the stove, pour 1 tbsp. l vegetable oil and fry 200 g of chopped carrots for 3 minutes. Then we shift it to the meat.
For 2-3 minutes, simmer the tomatoes (300 g), diced, over low heat, before adding 1 tbsp. l tomato paste.
After - add tomato dressing to beef.Mix everything well and continue to simmer under a closed lid.
Pour all the ingredients with 300 ml of meat broth and continue cooking on low heat for about 1 hour.
Grind 200 g of pickles and fry for 5 minutes over medium heat.
Then add them to the meat and vegetables.
Next, cut 600 g of potatoes into small pieces. Fry it over medium heat until half cooked.
To meat and vegetables add 1 tbsp. l dried basil, ½ tsp. black and red pepper, 2 bay leaves, salt to taste.
And at the end, add the fried potatoes. Cooking a few more minutes.

Video recipe

In this colorful and vibrant video you can find the most delicious and popular beef dishes. It will certainly come in handy in the process of preparing one of these healthy and mouth-watering dishes.

There is a whole host of beef dishes. In this article, the most popular and useful ones were selected. Which beef dish is your favorite? Share your opinion in the comments.