Recipes from turkey in the oven: 4 dishes that you will like!

Almost half of our annual meat diet is chicken, but turkey appears in it at best on holidays. And it’s very unfortunate, because, according to nutritionists, it is this type of meat that is absorbed most easily by the body (just like low-fat chicken), but there is much more benefit from it.

What is useful turkey

Turkey meat is a storehouse of easily digestible protein, which is why it is recommended to be introduced to complementary foods for infants earlier than other types of meat. It practically does not contain fat, but vitamins and minerals in it are much more than in beef. Among them, iron is the basis of our high hemoglobin, zinc is the protector of the immune system and youthful skin, calcium is the guardian of bone strength, and many other useful substances.

A significant amount of sodium, which is contained in turkey, creates that amazing taste of meat, which can be salted only slightly and always get a perfectly balanced taste. By the way, for this reason, meat is recommended for hypertensive patients who are harmful to excessive salt intake. And his other qualities are perfect for the diet of ladies who monitor their weight. Of course, for a diet, turkey dishes in the oven are suitable. Cooking them is no more difficult than chicken beshbarmak, but the result will be truly unsurpassed!

Bake the whole turkey

How long does it take to bake a turkey in the oven? Preparing such a turkey in the oven in foil. The dish can be confidently served at the festive table.

You will need:

• 1 turkey 4-5 kg,
• 1 head garlic
• 2 tablespoons of olive oil,
• 1 teaspoon of cilantro grains,
• 2 teaspoons dried rosemary,
• salt, black pepper.

Spices can be changed, each time giving the meat a new taste. For example, instead of rosemary, use basil and coriander, and next time - thyme and oregano.

Cooking process

1. Wash the carcass, cut off the last phalanx of the wings. Make frequent deep cuts with a knife.
2. Peel the garlic, chop, stuff the turkey with garlic.
3. Prepare the marinade: in olive oil, add all the prepared spices and a couple of cloves of garlic, passed through the press.
4. Rub the carcass with the prepared mixture. Walk well on the skin and inside.
5. Leave the meat to marinate for 3 hours, and then put it in the refrigerator overnight.
6. Preheat the oven to 220 °.
7. Prepare the meat: put enough foil on a large baking sheet to wrap the carcass. Put the turkey breast down for even baking. Wrap the meat tightly and place in the oven.
8. Bake for 30 minutes. Then reduce the temperature to 180 ° and bake for at least 3 hours.
9. Carefully cut the foil on the carcass, unscrew the edges as far as possible, add a temperature of up to 220 ° and brown the meat for 30 minutes.

Sliced ​​turkey recipes

There are a lot of options for how to cook turkey in the oven in slices. Moreover, each of them can decorate the festive table and diversify the daily menu. We present unusual and tasty, which can be prepared from improvised products.

Oven turkey roll

Delicious fillet with prunes and nuts, which children will definitely enjoy!

You will need:

• 4 fillets weighing 200 g,
• 100 g of prunes,
• 100 g of roasted walnuts,
• olive oil,
• a bunch of parsley.

Cooking process

1. Discard the fillet to a thickness of 5 mm. It is convenient to do this through a cling film or plastic bag.
2. Divide each piece in half.
3. Grind nuts and prunes, mix with parsley.
4. Put the filling on each piece of meat, carefully roll the rolls, fasten the edges.
5. Lubricate the baking sheet with olive oil, put the rolls on it, put in the oven preheated to 200 ° for 20-25 minutes.

This turkey fillet, baked in the oven, can be served as a cold appetizer or with a side dish.

Oven baked turkey drumstick

You can cook the shanks separately, but to feed a hungry husband, it’s not a sin to add your favorite potatoes to them. Then you get a very satisfying turkey with potatoes in the oven.

You will need (for 4 servings):

• 4 legs,
• 600-800 g of potatoes,
• 200 g of green peas (can be frozen),
• a tablespoon of vegetable oil,
• 90 ml of soy sauce
• 40 g ready mustard,
• 2 teaspoons dried basil,
• salt pepper.

Cooking process

1. Wash and dry your shins.
2. Make marinade: mix soy sauce, mustard, basil.
3. Puncture the meat in several places, rub the marinade into it, leave to marinate for at least 1 hour.
4. Peel and cut the potatoes into medium sized pieces.
5. Put a piece of foil on a baking sheet. Spread the drumstick on it, around the potatoes. Slightly add potatoes, pour the marinade over everything. Roll up the envelope. Make 4 such envelopes.
6. Place the pan in the oven, preheated to 190 °. Bake for 1 hour.
7. Expand the envelopes, sprinkle the contents with peas, place in the oven, preheated to 220 ° for another 15 minutes.

Oven baked turkey breast

The dish is obtained with a luxurious brown crust and very tender.

You will need:

• 1 fillet (weighing about 900 g),
• 100 g breadcrumbs,
• 1 bunch of parsley
• 1.5 teaspoons of sage,
• 1 tablespoon of mustard
• melted butter,
• salt pepper.

Cooking process

1. Rinse and dry the fillet.
2. Combine herbs, crackers, butter and a little salt.
3. Pepper and salt the meat, grease with mustard. Then spread the mixture with breadcrumbs on it.
4. Place in the oven, preheated to 230 °, for 20 minutes. Then reduce the temperature to 190 ° and bake for another 15 minutes.
5. Remove the fillet from the oven, transfer to a dish and let the meat “rest” for 10 minutes.
6. Slice and serve with a side dish!

We hope that these simple recipes, how to cook the turkey in the oven in slices and whole, will please you and your loved ones!