Kitchen appliances and utensils
- stewpan,
- plate,
- kitchen scale
- skimmer,
- paper towels,
- grater,
- deep plates.
Ingredients
- Hard cheese - 400 g
- Chicken Egg - 2 pcs.
- Unsweetened Corn Flakes - 150 g
- Wheat flour - 45 g
- Vegetable oil - 150-200 g
Step cooking
- On a fine grater, three 400 grams of hard cheese.
- We form small balls of grated cheese with our hands. We compress the cheese with our hands so that the balls hold and do not fall apart.
- Using a blender, grind into crumbs 150 grams of unsweetened corn flakes.
- Break two chicken eggs into a separate bowl and beat with a fork.
- Roll cheese balls on all sides, first in wheat flour, then in a beaten egg and in corn flakes.
- Pour 150-200 grams of vegetable oil into the stewpan and put on the stove. When the oil is properly heated, put our cheese balls in breading into it and fry until golden brown.
- We spread the finished cheese balls on paper towels so that they absorb the excess fat.
- We shift the balls to a beautiful dish and serve with sauces.
Decoration methods and serving options
- These cheese balls are ideal as a snack. The dish turns out to be tender and very tasty, especially if you serve it hot, immediately after cooking. If the balls cool, then the breading will not crackle, and the cheese will cease to stretch.
- Choose a cheese of this kind so that it lends itself well to melting.
- If you want a crispy breading, take fresh corn flakes and do not grind them into flour, leave larger pieces.
- Many sauces are ideal for such an appetizer. You can serve sweet and sour, mushroom, cheese, tomato and even sour cream sauce with cheese balls.
- If your dish has cooled, you can heat it in the microwave, then the breading will lose its crunch, but the cheese will stretch again.
- These cheese balls are an ideal substitute for harmful beer chips and crackers.
Video recipe
This video will help you understand in more detail all the nuances of making an incredibly delicious cheese dish. You will see with your own eyes the phased preparation, as well as the process of preparing the ingredients.
It is difficult to find a person who would not like cheese dishes. The creamy taste of such culinary creations has captivated many people. That is the recipe for such a dish today you could read in this article. Did he like you? What other recipes do you know that are similar to this one? Would you like to try it yourself? Write about it in the comments!
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