A delicious dish of white cabbage - cabbage in an egg 🥗

Kitchen appliances and utensils: hob, frying pan, whisk, cutting board, knife, measuring cup, teaspoon, fork, paper towels.

Ingredients

Ingredients	amount
White cabbage	1 kg
Eggs	2 pcs.
Salt	½ tsp
Ground black pepper	½ tsp
Dried garlic, ground	½ tsp
Dill Dried	½ tsp
Water	2 l
Vegetable oil	50 ml

Step cooking

1. Take a pan, pour 2 liters of water into it.
   
2. Wash cabbage weighing about 1 kg, remove the top leaves and cut into 4 parts. Do not remove the stump, it will help keep the pieces intact.
   
3. Dip the cabbage in a pot of water, bring to a boil and cook on low heat for 15-20 minutes.
   
4. Whisk 2 eggs with a whisk, add ½ tsp to them. salt, ½ tsp. ground black pepper, ½ tsp. dried garlic and ½ tsp. dried dill. Beat the mass until the salt is completely dissolved.
   
5. Put the boiled cabbage on a sieve, let the liquid drain and cool slightly.
   
6. Cut cooled cabbage into slices of about 1 cm.
   
7. Pour 50 ml of odorless vegetable oil into the pan and heat. Dip each slice of cabbage in the egg mixture and put it on a hot pan.
   
8. Fry the cabbage for 2-3 minutes on each side until golden brown.
   
9. Spread cabbage on paper towels to remove excess fat. Cabbage is ready, bon appetit.
   

Cooking recommendations

• After the egg mixture, the cabbage can be rolled in breadcrumbs.
• In the egg mixture, you can add fresh, chopped herbs, ground red pepper and other spices to your taste.
• Garnish the cabbage slices with fresh herbs or chopped vegetables.
• Many sauces are suitable for such cabbage, for example, mayonnaise, ketchup, mustard, sour cream, cheese or mushroom.
• Serve with porridge, spaghetti or boiled potatoes.

Video recipe

After watching the step-by-step video recipe, you can see all the processes of cooking fried cabbage in an egg.