Kitchen appliances and utensils
- oven;
- the form;
- a bowl;
- spoon;
- knife;
- whisk;
- fork.
Ingredients
- Cannelloni - 12 pcs.
- Minced meat - 400 g
- Egg - 1 pc.
- Onion - 80 g
- Cheese - 80 g
- Cream 10% - 300 ml
- Spices to taste
- Salt to taste
Step cooking
- Finely chop the onion.
- Add it to the minced meat.
- Add the egg and mix.
- Add spices and salt to taste.
- Stuff the pasta with minced meat.
- Put the tubes in the mold.
- Fill everything with cream. Sprinkle with cheese.
- We send to the preheated oven up to 180 degrees.
- Bake until tender. Enjoy your meal!
Cooking variations
Cannelloni - these are the very round pasta-tubes from which this dish is prepared. The original Italian cannelloni dish is served immediately from the oven, sprinkled with dried herbs or fresh herbs. And along with cannelloni they serve white dry wine or a real rose. If you are a fan of Italian cuisine, love lasagna and pizza - you will definitely like this dish. And if you have never tried it - all the more, be sure to cook and try it.
Cannelloni are prepared very simply and quickly. You just need to prepare the stuffing and stuff the pasta tubes themselves. Cannelloni is cooked in the oven for about 20-30 minutes, depending on the capacity of the oven. You can take any cheese, the main thing is that it is melted. If the cheese is very salty, you do not need to add salt to the cream. If the cheese is fresh enough (for example, you took mozzarella), be sure to salt the cream after you fill them with cannelloni.
Video recipe
Watch this video to learn how to cook delicious minced cannelloni. The author of the video will share his recipe, and you can easily sell this dish in your kitchen. Enjoy watching!
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