The most delicious щ soup in chicken stock

You will learn how to cook delicious chicken borscht in a simple recipe. Every housewife can make this borsch, even if she had never cooked it before. All that is needed for borsch, you will find below - step-by-step instructions, calorie borsch and a list of ingredients for this dish. If you want to experiment, there are also cooking options below, where you will learn how to diversify your borscht with other products.

1.5 hours
40 kcal
10 servings
Medium difficulty
The most delicious щ soup in chicken stock

Kitchen appliances and utensils

  • plate;
  • pan;
  • grater;
  • knife;
  • board;
  • pan;
  • cap;
  • fork;
  • spoon;
  • scapula.

Ingredients

  • Potato - 5 pcs.
  • Beans - 1 can
  • Tomato paste - 2 tbsp. l
  • Onion - 1 pc.
  • Carrots - 1 pc.
  • Greens to taste
  • Cabbage - 1/5 head of cabbage
  • Beets - 1 pc.
  • Leg or thigh - 1 pc.
  • Salt and pepper - to taste

Step cooking

  1. Cook the broth from the legs or thighs. boil the chicken broth
  2. Chop the potatoes. chop the potatoes
  3. Shred the cabbage. Cut the onion into half rings. chop the cabbage
  4. Grate carrots and beets. Finely chop the greens. rub carrots
  5. We remove the foam from the broth and lay the potatoes to cook. We remove the chicken from the broth. we get chicken from the broth
  6. Heat the pan, add oil. pour oil into the pan
  7. Spread the onion. put the onion in the pan
  8. Fry the onion for 1-2 minutes. fry the onion
  9. Add salt, seasoning and pepper to the broth to taste. salt and pepper broth
  10. Add carrots and beets to the onion. add carrots and beets to the pan
  11. Stew for 3-5 minutes under the lid. stew vegetables under the lid
  12. Add tomato paste, mix and simmer. If necessary, add a little water. add tomato paste to vegetables
  13. Ready frying is placed in the broth. send the frying to the broth
  14. Add cabbage immediately. add cabbage
  15. Separate the meat from the bone, put the pieces of meat in the broth. we separate the meat
  16. Add beans from the jar. Mix. Turn off the fire, try the salt. If necessary, add. Add greens, cover and leave for 5 minutes. Done! borsch on chicken stock

Cooking variations

Cooking borsch is a process that you can either adore or hate. Many girls are afraid to cook their first borsch, because they think it is very difficult, but it is not. In fact, the process of creating borsch is very simple! If you want borscht to work out, it is important to follow the instructions, and if you are not cooking it for the first time and want some experiments, you can experiment by adding some products.

Beans are present in this recipe - you can not add them, since this is not an obligatory product for borsch. But you can add hot red pepper - it will add spice to the borsch, and will appeal to those who like spicy. Smoked sausages can be added to borsch instead of chicken meat (or together with meat). You can cook borscht on other types of meat. If you want borscht to be lean, make a vegetable broth.

Video recipe

Watch this video to learn how to cook delicious chicken borscht. The author of the video tells in detail how she prepares her signature borsch. Enjoy watching!

Now you know how to cook borsch on chicken stock. Borsch is what every housewife cooks in completely different ways. As they say, there is not a single similar borsch, and all borsch are unique! Do you like to cook borscht? Can you cook it? Write your answers below in the comments!
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Article updated: 14.08.2019

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