Borsch with sauerkraut - recipe with sourness

Kitchen appliances and utensils: pan more than 3 liters, cutting board, knife, teaspoon and dining room.

Ingredients

Step cooking

1. The broth will turn out tasty, saturated, if you cook it from beef on the bone. But if you wish, you can use any other meat at your discretion. During cooking, fill the meat with cold water, after boiling, drain the water, add 3 liters of pure, let it boil.
   
2. After that, make the fire small, add the peeled onion and cook for 1.5-2 hours, covered with a lid. To make the broth tasty, do not let it boil too much, the meat should just be sweaty.
   
3. While the broth is cooking, wash the potatoes, peel, wash again, cut into small cubes.
   
4. To the finished broth send sauerkraut, let it boil for 5 minutes.
   
5. Then add chopped potatoes, boil for 15-20 minutes until it is ready.
   
6. Peel the onion and carrots, wash. Cut the onion into small cubes. Grate the carrots.
   
7. Pour vegetable oil to fry vegetables in a preheated pan, add onions, carrots, fry until golden brown, stirring occasionally.
   
8. Send the finished frying to the borsch, let it boil for 3-4 minutes.
   
9. Remove the meat and the onion from the borsch.
   
10. Pre-boiled beets grate, send to a pan with borsch. If possible, boil beets in a slow cooker, so it will retain its color and taste as much as possible.
    
11. Immediately after the beets add 2 tbsp. l vinegar or lemon juice, 1 tsp. salt and half a teaspoon of sugar, mix, add black pepper, take a taste sample. Perhaps this amount of vinegar is enough, but if you think it’s not enough, add another spoon. Control the amount of spices according to your preferences.
    
12. Add bay leaf. Peel, wash, chop two cloves of garlic and also send to the pan. Mix well. After adding beets, borsch should not be cooked for a long time, otherwise it will lose its color.
    
13. Separate the boiled meat from the bone, divide into portions and send to the borsch. Turn off the heat, cover the pan with a lid and let it sit for 30 minutes. If you don’t have such time, wait 5 minutes and you can serve.
    
14. When serving in a portioned plate to the borsch, add sour cream, chopped parsley and dill. It goes well with rye bread and garlic.
    

Video

Now look at the detailed video about cooking borsch with sauerkraut and beets. You will see how to prepare the vegetables, in what order to send to the pan, which will turn out when fully prepared.

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