Cheese broccoli is a very simple and healthy breakfast option 🥦

A great option for a delicious and also healthy breakfast is a broccoli casserole with cheese. The recipe is very simple, and the pleasure of such a dish is simply enchanting. You yourself can cook it using a step-by-step recipe with photos. The base of the dish will be healthy broccoli in combination with a gentle cheese and egg mixture.

40 min
225 kcal
4 servings
Medium difficulty
Cheese broccoli is a very simple and healthy breakfast option 🥦

Kitchen appliances and utensils: measuring cup, kitchen scale, pan, colander, coarse grater, cutting board, knife, bowl, whisk, baking dish, oven.

Ingredients

Product amount
Broccoli 1 kg
Egg 5 pieces.
Hard cheese 300 g
Tomatoes / Cherry Tomatoes 2 pcs. / 10 pcs.
Green onion 5-6 feathers
Salt taste
Butter 50 g
Ground black pepper taste
Cream (milk) 400-500 ml

Step cooking

  1. Broccoli cabbage is previously boiled. To do this, we parse 1 kg of cabbage (you can take both fresh and frozen) into inflorescences and cook for 3 minutes in salted water. Then we throw it in a colander and sprinkle it with cold water.
    Broccoli must first be boiled.
  2. On a coarse grater, rub 300 g of hard cheese (ideally, mozzarella, but any can).
    grate cheese on a coarse grater.
  3. Cut into small slices 2 tomatoes. If you take the cherry, then they will need 10 pieces - with them the casserole will look even more beautiful.
    We cut the tomatoes into slices.
  4. Grind 5-6 feathers of green onions.
    Grind fresh chives.
  5. Break 5 eggs into a bowl. Salt to taste. Also add black pepper to taste.
    We beat out the eggs in a bowl, add salt, pepper.
  6. Beat the eggs with a whisk.
    Beat the eggs with a whisk.
  7. Continuing to beat, pour 400-500 ml of cream (milk) into the egg mixture. You can take cream of any fat content, but the fatter - the tastier.
    Add cream to the egg mass.
  8. Add to the mass 200 g of grated cheese, once again mix everything well.
    Add some cheese to the base for the casserole.
  9. Grease a baking dish with butter (you will need 50 grams).
    Lubricate the form with butter.
  10. Put a layer of broccoli on the bottom.
    We spread in the form of broccoli.
  11. Lay out tomato slices on top.
    Lay the tomatoes on top of the broccoli.
  12. Pour the egg mixture.
    Pour the vegetables with an egg-cream mass.
  13. Sprinkle with green onions. You can pepper a little more or sprinkle with any herbs as desired.
    sprinkle the dish with green onions.
  14. Lay out the remaining 100 g of cheese on top.
    spread the remaining cheese on top.
  15. Preheat the oven to 180ºС. Set the form there. After 20 minutes, increase the temperature in the oven to 220 ºС and turn on the convection mode - in order to get a baked crust. Bake for another 5 minutes.
    In the oven, broccoli casserole with cheese is cooked in just 25 minutes.

Useful Tips

  • Casserole can be cooked not only in the oven, but also in the slow cooker by setting the “Baking” mode.
  • In this dish, other products will combine quite harmoniously. For example, if desired, add onion, bell pepper, mushrooms, chicken or minced meat, nutmeg or Provence herbs.
  • Cream can be replaced with sour cream.

Video recipe

In the video you can watch the process of making a great broccoli casserole with cheese in the oven.

And you, dear culinary specialists, prepare a casserole with broccoli and cheese? Write what components you add to this tasty and healthy dish.
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Article updated: 24.04.2019

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