Egg broccoli recipe 🥦

Thanks to this article, you will learn how to cook broccoli with an egg. You will learn how to properly boil this vegetable so that it retains its correct structure and taste. You will become aware of the beneficial properties of this type of cabbage and how it affects the human body. In just 15 minutes you will get not only a delicious omelet, but also a great option for a vitamin snack.

20 minutes
130 kcal
1 serving
Easy to cook
Egg broccoli recipe 🥦

Kitchen appliances and utensils:

  • kitchen scales;
  • tablespoon;
  • knife;
  • fork;
  • cutting board;
  • hollow-ware;
  • fireproof pan;
  • pan;
  • hob.

Ingredients

Product amount
broccoli 300 g
salt taste
the eggs 2 pcs.
pepper taste
olive oil 2 tsp
butter 30 g
garlic 1 tooth

Step cooking

  1. Add a pinch of salt to boiling water and put 300 g of broccoli inflorescences. Cook the vegetable for no more than 4-5 minutes.
    We send broccoli inflorescences to boiling water.
  2. Pour cold water into a deep plate (you can add a few ice cubes to it) and dip the broccoli there immediately after cooking. This will help stop the cooking process.
    We put the finished broccoli in a bowl of ice water.
  3. After 2 minutes, drain the water, water the broccoli 1 tbsp. l olive oil, add a small pinch of salt and pepper to taste.
    Pour the cabbage with olive oil, add salt.
  4. We put a small frying pan on a fire and put 20 g of butter on it. Finely chop 1 clove of garlic and send it to the hot oil for 30 seconds.
    Heat a piece of butter in a pan, add chopped garlic to it.
  5. With a mixture of oil and garlic, pour the boiled cabbage and mix.
    Season broccoli with garlic oil.
  6. We take 2 eggs, drive them into a deep bowl and add pepper and salt to taste. Beat everything with a fork or whisk.
    Beat the eggs in a bowl.
  7. Cut into medium pieces 100 g of finished broccoli in a creamy sauce.
    Cut into small pieces several broccoli inflorescences.
  8. We put the pan on fire, grease it with 1 tbsp. l olive and 10 g butter.
    heat the pan with oil.
  9. We send broccoli to the pan and fill the vegetable with a mixture of eggs.
    put the pieces of broccoli in a pan, fill with egg and cook under the lid.
  10. Cook the omelet on low heat with a closed lid for about 5 minutes. The dish is ready!
    Egg broccoli is delicious, nutritious and healthy.

As a result, you get as much as 2 dishes in 15 minutes: a vitamin salad and a delicious broccoli omelet. A vegetable prepared according to this recipe has a rich taste and color, and also turns out to be very crispy. Broccoli salad is an excellent healthy snack that will energize you for a long time.

Did you know? From the seeds of broccoli, an excellent oil is obtained, which is used to improve the hair and its elasticity.

Beneficial features

Few people know that this type of cabbage has a number of useful properties, and has a very beneficial effect on the human body:

  • Broccoli is very useful in losing weight, and it fights well with cellulite. It removes toxins from the body and also normalizes water balance.
  • Inflorescences of cabbage reduce the level of bad cholesterol by eliminating atherogenic fats.
  • Broccoli contains almost all the vitamins, amino acids and trace elements that are necessary for the smooth functioning of the body systems.
  • If you regularly use this vegetable, you will get strong immunity, good eyesight, healthy skin and strong hair.

Video recipe

We suggest you look at a detailed recipe for preparing a delicious and healthy broccoli omelet.

Did you know that broccoli is considered such a vitamin vegetable? How often do you include it in your daily menu? Share your personal opinion about this method of cooking this type of cabbage, and leave your useful comments.
Do you like the article?
1 star2 Stars3 stars4 stars5 stars (34 ratings, average: 5,00 out of 5)
Loading...
Support the project - share the link, thanks!

Raffaello from crab sticks: 🍥 step by step recipe with photo

Jellied pie with cabbage on kefir in the oven from batter, how to prepare bulk dough for cabbage pie

Tenderness Salad: puff recipe, sliced, with chicken, ham, cucumber, mushrooms, seafood and diet without mayonnaise

Konstantin Konstantinov: 70 photos famous person

Article updated: 24.04.2019

beauty

Fashion

Diets