Broccoli in a creamy sauce - cook in a slow cooker 🥦

Discover a tasty and healthy dish - broccoli in a slow cooker with cream cheese sauce. Only four main components - cabbage, cheese, cream and a little onion, will be required to make a quick, and besides, low-calorie lunch or dinner. In the walkthrough you will find not only simple steps, but also extremely useful tips and tricks that greatly simplify the cooking process. Thanks to the detailed instructions, you can definitely set the table in just half an hour.

30 min
200
5 servings
Medium difficulty
Broccoli in a creamy sauce - cook in a slow cooker 🥦

Cookware: knife, silicone / wooden spatula, cutting board, cup, measuring container, grater, tea spoon, serving dish, multicooker of any type.

Ingredients

Name amount
Broccoli (frozen product) 800 g
Onion 1-2 pcs.
Hard cheese 230-250 g
Butter 20-30 g
Cream 15% fat 500 ml
Ground Nutmeg 1 tsp
Salt 1½ tsp
Water (boiling) 1 liter

Step cooking

Important! This recipe can be adapted for any multicooker model, as well as for baking in the oven or cooking in a pan.
  1. Lightly thaw 800 g of broccoli. To do this, pack the cabbage you need to remove from the freezer half an hour before cooking and put it in a separate cup.
    Cooking broccoli in a slow cooker
  2. 5-7 minutes before cooking broccoli, pour 1 liter of boiling water.
    Prepare the ingredients for broccoli
  3. Finely chop one large or two medium-sized onions.
    To cook broccoli, chop onion
  4. Grate 230-250 g of hard cheese on a coarse grater.
    To make broccoli, grate cheese
  5. Put 20-30 g of butter in the multicooker bowl, and set the mode to “Frying”.
    To make broccoli, prepare a bowl
  6. After two to three minutes, run the finely chopped onion into the melted butter. After 5-6 minutes, when the onion begins to fry, pour 1 tsp. (without slide) ground nutmeg.
    Toast broccoli
  7. Pour the contents of the bowl with 500 ml low-fat cream, and add one and a half teaspoons of salt.
    To make broccoli, add cream to the bowl
  8. Drain the broccoli water and put the cabbage in a bowl with cream.
    Combine the ingredients to make broccoli
  9. Pour grated cheese onto the contents of the multicooker bowl.
    To make broccoli, grate cheese
  10. Disable the "Frying" mode. Crush cheese with a spatula to drown the broccoli in cream as much as possible. Close the cooker lid. Select the "Extinguishing" mode. Set a timer for 20 minutes. Press the “Start” button.
    Broccoli in a slow cooker according to a step by step recipe with photo

    Did you know? In this case, a large amount of cheese in a dish acts as a thickener for the sauce.
  11. Enjoy your meal!
    broccoli in a slow cooker is ready

Serving and decoration

Serve broccoli in cheese and cream sauce as a side dish and as an independent dish. Cream stewed cabbage goes well with meat and fish dishes. The taste is especially pleasant if, along with broccoli, serve chicken, turkey or duck.

Also, cabbage in a creamy sauce with cheese is served with baked potatoes or with pasta cooked in various ways or with pasta. Cabbage is abundantly decorated with fresh herbs, and served with fresh vegetables as an independent dish.

Video recipe

The video proposed for viewing demonstrates the simple process of cooking broccoli with cream sauce in a slow cooker. Each action is accompanied by useful tips to facilitate and simplify the process itself.

Thank you for taking the time and familiarizing yourself with stewing broccoli with cheese in a creamy sauce in a slow cooker. How helpful was the walkthrough for you? What is unusual or new from the detailed instructions? How do you cook broccoli? Perhaps your method of stewing cabbage in cream is simpler? Share your culinary secrets, and maybe someone from the audience will like your option more than the one published above. Let's make our dishes tastier and easier together. Enjoy your meal!
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Article updated: 24.04.2019

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