Broccoli in a creamy sauce - very tasty and healthy 🥦

From the article you will learn how to cook broccoli in a creamy sauce in just 40 minutes, which will satisfy even the most sophisticated gourmets. Get acquainted with the features of the preliminary processing of this tender cabbage, as well as the recipe for a fragrant creamy mushroom sauce. Following the instructions, you will be able to make a really interesting dish, which we will be pleased to diversify the diet.

40 min
82 kcal
4 servings
Easy to cook
Broccoli in a creamy sauce - very tasty and healthy 🥦

Kitchen appliances and utensils: gas or electric stove, oven, pan, frying pan, kitchen spatula, plates for ingredients, cutting board, knife, colander, grater.

Ingredients

Name amount
Broccoli 1 PC.
Champignon 4 things.
Garlic 4 cloves
Milk 100 ml
Cream 150 ml
Cheese 70-100 g
Salt taste

Step cooking

  1. Take 1 large broccoli and divide it into inflorescences with a knife.
    We divide the broccoli cabbage with a knife into inflorescences.
  2. We turn on the gas or electric stove, we collect water in a pan and put the divided broccoli inflorescences there to boil for about 3-4 minutes, this will be enough. Broccoli should not be completely cooked, they should be a little raw. Also do not forget to salt them a little.
    put the inflorescences in boiling salted water and cook.
  3. While broccoli is cooked, you can start preparing the sauce. Take 4 medium champignons and finely chop.
    finely chop the mushrooms.
  4. Semi-prepared broccoli are thrown into a colander.
    Throw broccoli in a colander.
  5. Finely chopped champignons must be fried in a dry pan so that excess moisture evaporates from them.
    Fry the mushrooms in a dry pan.
  6. Next, take 4 medium cloves of garlic and finely chop with a knife.
    Grind the garlic.
  7. When the mushrooms fry a little and decrease in size - add garlic to them and mix well.
    Add the garlic to the mushrooms.
  8. Add to the pan with mushrooms and garlic 100 milliliters of milk and 150 milliliters of cream. Boil a little and salt to taste.
    Add milk and cream to the mushrooms with garlic.
  9. As soon as the sauce begins to thicken - it is ready, turn off the gas.
    Bring the sauce to a thickening.
  10. We put broccoli in the baking dish and pour the previously prepared creamy sauce evenly on top.
    Spread broccoli in a baking dish and cover with creamy sauce.
  11. Sprinkle with grated cheese on top, 70-100 grams will be enough. For the dish you can take any hard cheese. We send the baking dish to bake in the oven for 10 minutes at a temperature of 190 degrees.
    Sprinkle cheese on top of the dish and put the mold in the oven.
  12. After 10 minutes, the dish is ready, you can serve it to the table. Enjoy your meal!
    Appetizing broccoli in a creamy sauce is ready.

Tips for the hostess

  • To make a delicious vegetable casserole from broccoli - send them to the oven for 40-50 minutes at a temperature of 180 degrees.
  • When preparing a creamy sauce, don't be afraid to add seasonings to it. Imagine, for sure you will get an excellent dish!
  • Sometimes the sauce is too thin, and the hostess does not like it. Take a few tablespoons of premium wheat flour and add to the sauce, be sure to mix well so that no lumps form.
  • You can also grind the finished dish in a blender and serve as a sauce or a spread for sandwiches.

Video recipe

We bring to your attention a detailed video recipe. In it you can see a detailed step-by-step preparation, as well as additional comments by the author.

Have you already managed to please your family and friends with our simple and healthy dish? Perhaps you have your own broccoli sauce recipes? Share your successes and secrets with us, let's expand our culinary abilities together!
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Article updated: 24.04.2019

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