Kitchen appliances and utensils
- pan;
- grater;
- knife;
- cutting board;
- beaker.
Ingredients
- White bread (ciabatta) - 2 slices
- Fresh tomatoes, cherry - 3-4 pcs.
- Garlic - 1-2 cloves
- Basil greens - 1 sprig
- Dried oregano greens - 1-2 pinches
- Olive oil - 30-40 ml
- Table salt - to taste
- Ground black pepper to taste
- Chili pepper - 0.5 pcs.
Step cooking
- Take two slices of white wheat bread, ideally Italian broth ciabatta is used for the bruschetta.
- Peel one or two cloves of garlic. Grate the garlic on a fine grater, mass the bread surface on one side. Pour olive oil over the bread. If you do not have olive, take any other vegetable oil of your choice.
- Heat a frying pan over high heat. Put slices of bread in the pan with the side that is smeared with garlic and drizzled with butter.
- Fry the bread to a beautiful golden brown.
- Finely chop 3-4 pieces of cherry tomatoes. You can just chop the tomatoes (with peel or not - you decide, if without peel, then remove it in advance). Instead of 3-4 cherry tomatoes, you can take one regular medium tomato.
- Divide chopped tomatoes in half, evenly lay on toasted slices of bread.
- Salt bruschetta and pepper with ground black pepper to taste.
- Sprinkle sandwiches with dry oregano herbs, taking 1 or 2 pinches, depending on your preference. Tear off a few leaves from a sprig of green basil, decorate the bruschetta.
- If you want your appetizer to become hot, add chopped chili peppers (0.5 pods) into thin sliced tomatoes.
Bruschetta - the same sandwiches, you can cook them with any ingredients, putting on top a filling of cheese and herbs, fruits, meat, fish, seafood, mushrooms or vegetables. An appetizer is made quickly and practically from any products.
Video recipe
Watch how the cook cooks this dish in the video. Make sure that there is nothing complicated in making this appetizer with an unusual name.
Use the simple recipe in the photo, and in just 10 minutes, prepare a quick and delicious dish for breakfast or dinner. What fast food Italian dishes do you cook? Share your cooking experience.
Loading...