Kitchen appliances and utensils
- plate;
- pan;
- board;
- knife;
- grater;
- glass;
- cap;
- scapula;
- garlic press;
- spoon.
Ingredients
- Bulgur - 200 g
- Chicken fillet - 450 g
- Onion - 120 g
- Carrots - 260 g
- Garlic - 2 cloves
- Salt to taste
- Pepper - to taste
- Butter - 15 g
Step cooking
- Soak bulgur in cold water for 30 minutes. Rinse and let dry.
- Finely chop the onion and fry in a pan greased with oil.
- Cut the carrots into small pieces or rub on a coarse grater.
- Add carrots to the onion and fry for another 4-5 minutes.
- Cut the chicken into strips or cubes, add to the onions and carrots. Fry for about 7 minutes.
- Salt and pepper the dish to taste. Add the garlic, passed through the press.
- Add bulgur, pour water. Water is added in proportions two to one.
- Cover and simmer for 20-25 minutes.
- The dish is ready and you can serve it to the table!
Cooking variations
You can cook bulgur with chicken, even if you have never done anything like it before. This is the simplest dish, and most importantly, it is very hearty and healthy in composition. Bulgur is full of vitamins useful for the human body, micro and macro elements, so you definitely can not worry about the calorie content or usefulness of this dish. Bulgur can be prepared in different ways, but this recipe is close to the classic. If you have long thought that it was so interesting to cook - bulgur with chicken is what you needed!
You can diversify the recipe, for example, adding hot red chili peppers if you like hot. It must be added with carrots. Additionally, you can put bell pepper or eggplant in the dish. Instead of chicken, you can add any other meat to your taste. At the very end of the bulgur, you can sprinkle with fresh herbs.
Video recipe
Watch this video to learn more about the recipe for cooking bulgur with chicken. If something was not clear to you in step-by-step cooking, in the video you will find all the answers to your questions about the dish. Enjoy watching!
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