Kitchen appliances and utensils:oven, stove, two deep bowls, a whisk, a pan, a rolling pin, a brush, a board, a baking sheet, baking paper, a deep plate, a dish.
Ingredients
| Wheat flour | 500 g |
| Egg | 2 pcs. (1 pc per dough + 1 pc for greasing buns) |
| Granulated sugar | 3 tbsp. l in the dough + for sprinkling cakes |
| Vegetable oil | 100 ml per dough + cake butter |
| Milk | 200 ml |
| Dry yeast | 6 g |
| Powdered sugar | for sprinkling |
| Salt | pinch |
| Vanilla sugar | 1 tbsp. l |
Step cooking
- Drive 1 egg into a bowl, add 3 tablespoons of sugar and beat with a whisk until foam.
- Pour milk (200 ml) into a saucepan and heat on a stove to 40 degrees C. Add warm milk, 100 ml of vegetable oil to the bowl and whisk lightly with a whisk. Add 1 tablespoon of vanilla sugar, a pinch of salt and 6 g of dried yeast. Mix well and let stand for 10 minutes in a warm place until the yeast disperses.
- After this time, mix again. Sift 500 g into a separate bowl and start adding a little to the yeast.
- Knead the dough of medium density. Knead the dough first with a whisk, and then with your hands. When the dough stops sticking to your hands - it's ready. If necessary, if the dough turned out to be liquidy, you can add more flour. We cover the bowl with the dough with a towel so that it does not weather, and set it in a warm place for 1 hour so that the dough comes up.
- When the dough has come up, we dust the board with flour and thoroughly crush the dough. Divide the dough into balls.
- Take the first ball and roll it into a cake. Then grease with vegetable oil with a brush and lightly sprinkle with sugar.
- From the center of the cake to the edge we make one cut and roll it in a circle into a roll cone.
- We spread the buns on a baking sheet, covered with baking paper or greased with vegetable oil, and let stand for 15-20 minutes in a warm place for proofing.
- Beat the egg in a deep plate and use a brush to grease each bun on top.
- We send to the oven, preheated to 180 degrees C, for 30 minutes. We take out the prepared buns from the oven and, if desired, sprinkle with powdered sugar.
Ways of decorating and serving
Buns can be served with milk, tea, coffee, cocoa, cooked in milk, or can be with compotes.
Usually stewed fruit is cooked from fresh or canned, frozen or dried fruit.
Compotes are cooked in advance so that they have time to infuse and the fruits give their taste to compote.
But there are unusual compotes. Here are a few options for such compotes.
- Compote of quick-frozen fruits with the addition of orange, lemon and spices (cloves, cinnamon, zest of orange and lemon).
- Unusual taste gives any berry compote wine, such as port. It is added a little 5-10 ml per serving.
- Compote of cherries and dried apricots, taken in equal proportions, also has an original taste.
- The so-called "Scarlet compote" has a very unusual taste. It is cooked from apples with the addition of star anise, ginger root, cardamom, cloves, black pepper and hibiscus petals.
Video recipe
This video shows the whole process of making buns from kneading dough to baking.
Other bun recipes
Buns with boiled condensed milk
Loading...