Kitchen appliances and utensils:
- oven;
- plate;
- teapot;
- kitchen scales;
- a baking sheet;
- stewpan;
- rolling pin;
- sieve;
- cutting board;
- knife;
- deep bowl;
- deep plate;
- a bowl;
- beaker;
- teaspoon and tablespoon;
- silicone brush;
- whisk;
- cling film;
- parchment paper.
Ingredients
| Product | amount |
| wheat flour | 750 g |
| milk | 250 ml |
| sugar | 3 tbsp. l |
| dry yeast | 5 g |
| water | 50-60 ml |
| chicken egg | 2 pcs. |
| butter | 30 g |
| vegetable oil | 4 tbsp. l |
| salt | ½ tsp |
| vanilla extract | 1 tsp |
| chocolate paste or nutella | taste |
Step cooking
- Prepare the dough for the dough. Lightly heat 50 ml of water in a kettle or on a stove. Pour water into a deep plate and add 5 g of dry yeast to it. Pour 1 tbsp into a plate. l sugar and 1 tbsp. l with a hill of flour. Mix all the ingredients well with a whisk until smooth and leave the dough to fit in a warm place.
- Boil 250 ml of milk in a stewpan. Using a sieve, sift 500 g of wheat flour into a deep bowl and pour boiled milk into it.
- Mix the flour and milk well with a spoon, so you make the flour, then leave it to cool slightly.
- In the meantime, beat 1 chicken egg in the bowl and pour 1 tbsp. l sugar, add ½ tsp. salt and stir the egg well with a whisk. Then pour the egg mixture into the dough and immediately add 1 tsp. vanilla extract.
- Opara has already approached slightly, add it to the bowl with the dough.
- Mix everything well with a spoon until smooth. Do not add a lot of flour at once, so as not to clog the dough. It’s better to stir the mass longer so that it thickens better. Slowly sift more flour into the bowl as needed, about 180-200 g, and knead the dough with a spoon all the time.
- Melt 30 g butter in a saucepan on the stove or in the microwave, but not until completely liquid. Gradually put the butter in the dough and mix with a spoon. Add some more flour to the dough, if necessary, and mix.
- Sprinkle the working surface with flour and transfer the dough onto it. Then, with your hands, knead the dough to a uniform smooth lump so that it does not stick to your hands. Lubricate the surface with a small amount of vegetable oil and knead the dough on it for about 10-12 minutes.
- Transfer the dough into a bowl greased with vegetable oil, cover it and place in a warm place to fit for about 30-60 minutes. After this time, the dough will rise 2 times, it will become magnificent and airy. Lubricate the working surface with vegetable oil and transfer the dough onto it.
- Form a sausage from the dough and cut into equal pieces. You can also divide the dough into pieces by simply squeezing and tearing them off with your hands. Such parts should turn out approximately 11-12 pieces.
- Then roll the balls from each piece of dough with your hands and transfer them to the cutting board. Cover them with cling film and leave to rest for about 10-15 minutes.
- Cover the baking sheet with parchment paper.
- Roll each ball of dough into a rectangle with a rolling pin.
- Lubricate the entire surface with chocolate paste without slightly brushing the edges.
- Then roll each rectangle into a roll and place on a baking sheet at a distance from each other.
- Cover the bun with buns and let them come up for 20-30 minutes.
- Preheat the oven to 200 ºС. Separate one egg yolk from protein and mix it in a bowl with 1 tbsp. l water.Then grease the buns with the yolk using a silicone brush.
- Place the buns in a preheated oven for 20 minutes to bake until golden brown. You can sprinkle finished baked goods with powdered sugar or grease with syrup.
Video recipe
How to knead tender and airy dough for buns, and then combine it with chocolate filling, you can watch the video.
Lush and soft buns with original filling instead of the usual jams and berries - a great idea for a family or friendly tea party. Make an amazing treat for this simple recipe and share your impressions in the comments. Tell us what stuffing you choose for such buns.
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