Kitchen appliances and utensils
- a glass of 250 ml;
- tablespoon and teaspoon;
- kitchen scales;
- bowls;
- sieve;
- fork;
- food wrap;
- a baking sheet;
- parchment paper;
- oven;
- culinary brush;
- knife.
Ingredients
- Flour - 4 stacks.
- Milk - 1 stack.
- Eggs - 2 pcs.
- Sugar - 2 tbsp. l
- Salt - 1 tsp. with a slide
- Yeast - 10 g
- Vegetable oil - 0.5 stack.
- Butter - 3-4 tbsp. l
- Hard cheese - 200 g
- Sesame - for sprinkling
Step cooking
- In a glass (250 ml) of warm milk (38ºС) pour 2 tbsp. l sugar, mix.
- We also add 10 g of yeast here and set aside so that the “cap” rises.
- Sift 4 cups flour and add 1 tsp. salt with a slide, mix well.
- Put one egg and one protein in a bowl, mix with a fork.
- By this time, the yeast cap has already risen. Add the egg to the yeast, mix.
- Pour 0.5 cups of vegetable oil here.
- We make a hole in the flour and pour the liquid mixture into it. Stir first with a fork.
- Then pour 3-4 tbsp. l melted butter. Knead the dough with your hands, first in a bowl, then, to make it more convenient - on the table. It will take about 7 minutes to knead the dough. The dough is soft and airy, completely non-sticky.
- We form the dough in a ball, put in a bowl, cover with cling film and leave for proofing for half an hour.
- We knead the risen dough, put it on the table, knead a little. Divide the dough into 20 equal portions (you can use the scales), form balls from them, put them on the table and cover with a film.
- Dice 200 g of hard cheese into small cubes.
- In each ball of dough we make a recess, put 2 pieces of cheese there, carefully pinch and roll up smooth balls.
- We spread the balls on a baking sheet covered with parchment paper.
- We cover the baking sheet with a film and leave for 20 minutes for proofing.
- We interrupt the remaining egg yolk with a fork and brush each bun with a brush.
- Pour a little sesame on each bun.
- We send the buns to the oven preheated to 200-220ºС for 15 minutes.
The buns are the softest, and the melted cheese gives them an unearthly taste.
Video recipe
The video shows a master class in simple cooking of gorgeous Turkish cheese rolls.
And you, dear housewives, which fillings for such buns do you prefer? Write about your personal experience with such baking.
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