Kitchen appliances and utensils: an oven, kitchen scales and other measuring accessories, baking paper, a baking sheet, a pair of deep bowls, a whisk.
Ingredients
| Components | proportions |
| cottage cheese | 280 g |
| granulated sugar | 60 g |
| vanilla sugar | 10 g |
| egg | 3 pcs. |
| vegetable oil | 40 ml |
| salt | 1 pinch |
| premium wheat flour | 230-250 g |
| baking powder for the dough | 11 g |
| warm milk or water | 10 ml |
Step cooking
Before you start kneading the dough, turn on the oven to warm up to a temperature of 200 ° C, since this treat is prepared in a matter of minutes.
Knead the dough
- In a bowl for kneading dough, lay out 280 g of pasty cottage cheese. If you have ordinary cottage cheese, then pass it through a fine sieve, and if necessary, add a spoonful of sour cream or milk so that it acquires the desired consistency.
- We add two chicken eggs, 1 pinch of salt, 60 g of granulated and 10 g of vanilla sugar, and 40 ml of vegetable oil to the cottage cheese. Vegetable oil can be replaced with butter, first melting it to a liquid state, and after cooling to room temperature. All components are thoroughly whipped with a whisk until a homogeneous consistency is obtained.
- Separately, sift 230-250 g of premium flour, then mix it with 11 g of baking powder for the dough. We knead the flour, adding it in small portions. The faster you make the dough, the more airy and tender the buns will be.
- Sprinkle a silicone mat with 10-20 g of flour, and then put very sticky, soft, but not liquid dough on it. In no case do we continue kneading the dough, but only carefully dip it in flour.
- We form a rectangular layer from the dough, and then divide it into eight equal parts.
- Each piece is manually rounded to form a round bun. We lay out the formed workpiece on a baking sheet, pre-coated with baking paper.
Bake products
- Take one chicken egg and separate the yolk from the protein. Yolk and 10 ml of warm milk or water are mixed in a separate container. We lubricate the workpieces with the resulting mixture, so that in the future baking has a beautiful ruddy color.
- We send products to the oven heated to 200 ° C, where we bake for 20-23 minutes. We allow the finished baking to cool to a warm state, and then serve it on the table.
Video recipe
You can see how to knead the right curd dough so that it makes light airy baking from the video below. In the video, an experienced baker demonstrates the kneading process from A to Z, and also gives a lot of useful information that will eliminate the occurrence of irreparable errors.
So, spending only half an hour of your free time, you can enjoy the impeccable taste of lush baked goods with cottage cheese. This treat will be an excellent addition to tea during breakfast, or a rather satisfying gourmet treat for a lunch break.
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