Kitchen appliances and utensils
- plate;
- pan;
- tablespoon;
- a bowl;
- whisk;
- cutting board;
- scapula;
- grater.
Ingredients
- Boiled or smoked meat (sausage or sausage) - 80-100 g
- Tomato or cucumber - 1 pc.
- Egg - 1 pc.
- Processed Liquid Cheese - 1 Pack
- Hard cheese - 50-80 g
- Greens (spinach, arugula) - 1 small bunch
- Pita - 1 pc.
- Salt to taste
- Vegetable oil - for frying
Step cooking
- We take one pita bread and grease it with cream cheese (1 package) in a thin layer. You can take mayonnaise or butter or vegetable oil. If you do not lubricate at all, the pita will turn out to be rather dry.
- We break the egg into a bowl, add salt to taste and mix with a whisk.
- We put the pan on gas, pour a little vegetable oil, break one egg and fry a thin omelet from one egg.
- Visually divide the pita bread along 3 parts and spread the filling into the middle third. The main secret of these sandwiches is that the filling is a thin layer. Therefore, cut meat, sausage or sausages into thin sticks.
- Wash one tomato, let the water drain, cut into circles and spread on top of the meat. If you like cucumbers more, then use them.
- At this time, the omelette is fried on our own. We divide the finished omelet with a spatula into stripes and put these stripes on the roll, if you break them - it's okay. The main thing is that everything should be subtle.
- And now we put here a pre-washed and dried small bunch of greens - spinach, arugula.
- And in conclusion, directly onto the laid out filling, three on an average grater 80 g of cheese. The layer should be thin. The rule does not fit here: "The more the filling, the better." Cheese may need less - only 50 grams.
- And now we turn the pita bread from the edges to the middle. We crush pita bread, crushing the middle.
- The rolled pita bread is cut into rectangular pockets. Well, and the edges that are trying to turn around, turn into rolls and stab with toothpicks.
- We turn on the pan, make a medium heat and dry the sandwiches for a couple of minutes on one side and the other. Do not close the lid so that they are not wet and soft. If they are dried with the lid open, they will be very tasty and crispy.
Ways of decorating and serving
To such a pita bread it is good to serve the sauce so that it is sharper and juicier. He is preparing in the bowl with a whisk. It includes mayonnaise, sour cream, kefir (yes, yes, kefir - do not be surprised), curry, hops-suneli, ground paprika, chopped garlic. First, all the liquid ingredients are mixed in the bowl with a whisk, then spices and garlic passed through the press are added. This sauce gives pita some piquancy. Well, if you do not want to smell garlic at work or school, you can just exclude it from the ingredients.
Video recipe
This video shows how you can make a delicious and uncomplicated breakfast of pita bread.
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