Sandwiches with avocado and red fish according to a step by step recipe with a photo

Cookware: cutting board, roomy cup, sharp knife, blender, grater, flat plate.

Ingredients

Name	amount
Red fish (slightly salted salmon, smoked salmon)	60-80 g
Avocado	1 fruit
Cream fresh	2-3 tbsp. l
Radish young	4-6 pcs.
Baguette	1 PC.
Arugula	3-4 branches
Apple cider vinegar	½ tbsp l
Olive oil	1½ -2 tbsp. l
Parmesan Cheese	20-30 g

Step cooking

As a basis for a sandwich, you can take a long French bun - a baguette. Only before spreading bread on a sandwich filling, a loaf should be prepared.

Preparing the foundation

Divide the baguette at an angle of 45 ° into three equal parts. Dissolve each part along in half and bake a little in the oven until crisp.

Making the filling

In avocados, remove the stone, peel and cut the fruit in arbitrary pieces.
Grind slices of avocado with a blender until a paste-like mass is formed.
In the mass of avocado add 2-3 tbsp. l cream-fresh and a pinch of salt with black pepper. Mix all the ingredients with a blender until a homogeneous mixture is obtained.

Did you know? Avocado toppings can be replaced with feta cheese, grated hard cheese, or regular butter. But it will be completely different sandwiches with a completely different taste.

Cut greens and vegetables

Thinly dissolve in arbitrary form 4-6 pcs. young radish and put in a separate cup.
There also send finely chopped 3-4 branches of arugula.
Pour the contents of a cup ½ tbsp. l apple cider vinegar and mix thoroughly.

We form sandwiches

Sprinkle each piece of baked baguette with olive oil.
Then spread with avocado paste.
Cut 60-80 g of red fish into arbitrary slices and put them on a sandwich in a thin layer.
Lay a layer of radish salad with arugula on top. Sprinkle each sandwich with grated parmesan and serve.

Important!Any red fish is suitable for sandwiches - salted salmon, chum salmon preserves, smoked salmon or trout.

Serving and decoration

Sandwiches are served as an appetizer, as well as tea or coffee for breakfast or as a snack between an early lunch and a late dinner. They can be eaten with a juice or fruit mix. Cherry tomatoes, slices of lemon or lime, sprigs of fresh herbs, olives and olives are used to decorate dishes on the festive table.

Video recipe

The video proposed for viewing demonstrates the process of making sandwiches with red fish and original avocado filling. The process is fast and very simple. You will certainly enjoy not only cooking them, but also the taste of unusual sandwiches.

Thank you for your attention to the recipe for red fish sandwiches and original avocado filling. Describe what you liked most about the manufacturing manual and what you would like to change. Perhaps you spoil your family with equally delicious snacks. Share the art of their preparation, and do not forget to leave a review in the "Comments" section, located under this article. And you - bon appetit.

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