Sandwiches with salmon step by step recipe 🥪 with photo

Kitchen appliances and utensils: knife for cutting bread, bowl, spoon, mortar, cutting board, dish or a wide plate.

Ingredients

Product	amount
Bread (baguette)	1 PC.
Cheese "Philadelphia" (can be replaced with any cream cheese)	3
Parsley	30 g
Basil	30 g
"Italian herbs"	1 tsp
Red fish	200 g

Step cooking

First you need to choose the right baguette. It is desirable that he be plump. The wider it is, the better sandwiches will turn out. Cut into round slices with a thickness of about 1 cm. It is better to cut with a special knife for bread. So the bread will not hesitate, and the snack will seem much more appetizing. We spread the sliced bread on a plate or dish.
Next, take the cream cheese "Philadelphia" or any other. It is advisable to take cheese marked original, without any flavoring and greens. We just need a regular classic taste. Spread in a deep bowl and knead to a homogeneous mass. It is important that the cheese looks more like pasta rather than a lump.
After that we pass to greens. Parsley and basil are perfect for this recipe. It is best to take fresh and fragrant herbs. Cut parsley and basil and mix.
Pour greens into a mortar. It can be a wooden, stone, clay mortar. Any will do. If there is no mortar, you can take a rolling pin with a blunt edge and ceiling chopped greens. Rub the greens into the pulp so that the leaves are not visible.
In the resulting slurry pour 1 tsp. "Italian herbs" and mix thoroughly.
Pour this mixture into the cheese and mix again.
Put a small amount of cheese-herbal mixture on slices of baguette. The layer should not be too thin, but it is also not necessary to be zealous.
Cut the red fish into oblong pieces. You can buy ready-made slices, but it is best to salt the fish at home. We twist the fish into rolls and put on the spread slices of baguette. Serve and serve. Enjoy your meal!

Video recipe

In this video you will find detailed instructions for making salmon sandwiches. The author shows in detail how to cut a baguette, crush parsley and basil, prepare a spread of cheese and herbs, as well as how to spread the fish for a snack. This dish will be a great addition to any holiday and gatherings with friends and relatives.

So, now you know how to quickly prepare delicious sandwiches with salmon, so even if unexpected guests arrive, you can always organize an excellent treat for them. Tell us in the comments how you make cold snacks? What kind of spread do you use? Prefer purchased or cook yourself?

Other fish recipes

Salmon pasta in creamy sauce
Fried pollock in a pan
Salmon in cream sauce
Oven baked pike perch in the oven
Fish in the salt in the oven

Enjoy your meal!