Kitchen appliances and utensils
- kitchen knife;
- kitchen scales;
- salad bowl with a capacity of 500-600 ml;
- cutting board;
- garlic press or grater;
- serving dish;
- paper towel.
Ingredients
- Canned sprats - 160 g
- Fresh cucumber - 200 g
- Garlic - 3-5 cloves
- Mayonnaise with lemon juice - 150 ml
- Rye bread - 300-400 g
- Green dill - 5-6 branches
Step cooking
- Wash 200 grams of fresh cucumbers, cut into thin slices (slices). Cucumbers can be used both greenhouse and ground.
- Place 150 ml of mayonnaise with lemon juice in a salad bowl. Peel 3-5 cloves of garlic, pass through a press, garlic press or grate on a fine grater. Put chopped garlic in mayonnaise. If you do not have this kind of sauce, take any mayonnaise and add lemon juice (approximately 20-25 ml per 150 ml of sauce). You can adjust the sharpness of the resulting mass on your own, reducing or increasing the amount of garlic. Wash, brush 5-6 branches of green dill from the water. Finely chop 3-4 branches of greens, add chopped garlic into garlic mayonnaise, mix well. The remaining dill will go to decorate the appetizer.
- Open a jar of sprats (150 grams), take the fish on a plate. If the fish is oily, lay it on a paper towel so that it absorbs fat. Cut into portions 300-400 grams of rye bread. If desired, you can take any bread: white, gray, whole grain, with the addition of sunflower seeds or other toppings, baguette, long loaf and other types of bakery products.
- Spread each slice with sauce, put on top a circle of cucumber, one fish.
- Garnish with a slice of green dill. Repeat with all slices of bread. Lay out the sandwiches nicely on a serving platter. Can be served on lettuce.
Video recipe
Watch the technology for making snacks in the video below. Make sure this appetizer is simple and quick.
Now you also know how to prepare a tasty and beautiful appetizer in a few minutes from a simple set of products. Such sandwiches will help you out if you do not have enough time to prepare a more labor-intensive dish. And what “quick” snacks do you cook? Write your recipe in the comments so that other housewives can use it.
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