Kitchen appliances and utensils: paper towel, foil, knife, cutting board, baking sheet, oven.
Ingredients
| Product | amount |
| Ham | 1,5 kg |
| Turmeric | 1 tsp |
| Salt | 3 tsp |
| Ground black pepper | 2 tsp |
| Garlic | 8 to 10 cloves |
| Mustard | 3 tbsp. l |
| Vegetable oil | 4 tbsp. l |
Step cooking
Product Preparation
- We wash 1.5 kg of meat under cold water. Dry it with paper towels or napkins.
- Peel and rinse 8 - 10 cloves of garlic. Cut each clove into 2 - 3 parts.
Cooking meat
- We stuff the meat with garlic. To do this, we make punctures in the meat with a sharp knife, in depth they must be such that the garlic is hidden inside and not visible. Punctures are preferably done in a checkerboard pattern and evenly on both sides.
- Spread the fibers and insert the garlic plate.
- Rub the meat on all sides with salt.
- Mix 1 tsp. turmeric and 2 tsp ground black pepper. Rub the meat with spices.
- Mix 2 tbsp. l vegetable oil with 3 tbsp. l mustard. Mix until a homogeneous consistency.
- Lubricate meat from all sides.
- Spread the meat in a well-heated pan with a small amount of vegetable oil, about 2 tbsp. l Fry until golden brown on both sides.
- We spread the meat on the foil with the fat layer up.
- Wrap in foil, carefully connect the seams so that the juice does not leak during the baking process. Cover with a layer of foil on top, close the seams. Put the meat wrapped in foil on a baking sheet. The baking sheet can also be covered with foil.
- We put the baking sheet in the oven, heated to 200 degrees. We reduce the temperature to 180 degrees. Bake for 1.5 hours.
- After the specified time we get the boiled pork from the oven. Expand the foil.
- We send again to the oven for 10 - 15 minutes, so that it is more reddened.
- Boiled pork turned out to be very juicy, very tasty, with an amazing aroma. It can be served both hot and cold, used instead of sausage on sandwiches.
Useful Tips
- To determine the approximate baking time, you can use the formula: 1 kg = 1 hour of baking.
- For baking, it is better to use fresh meat that has not been in the freezer, otherwise it may turn out to be rather dry.
- For the preparation of this pork dish, it is preferable to use the hip portion.
- Before cooking, the meat must be washed and dried.
- You can stuff the meat not only with garlic, but also with carrot slices. The more carrots there are, the more interesting the taste will be.
Video recipe
In the video you can see how to cook boiled pork ham. You will see how the meat is stuffed, fried, wrapped in foil and baked.
Boiled pork cooked according to this recipe is a real festive food cooked at home. With such a dish, you can diversify the family menu. The advantages of baking are obvious - spicy taste, not a drop of oil and carcinogens. We recommend making juicy boiled pork according to this recipe. You will not regret. If you have a more interesting recipe, share it in the comments. Bon Appetit everyone!
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