Boiled pork in a slow cooker - a hearty and aromatic dish in a new way

As experience suggests, with the word “boiled pork”, most people imagine a kind of impressive pork ham straight from the oven. In fact, "modern" boiled pork can be cooked in a slow cooker - it will not lose its taste, and, perhaps, it will even be juicier. The dish can be baked from any meat: pork, beef, lamb, chicken, no less tasty will come out of turkey pork in a slow cooker. It all depends on the skill of the cook and some nuances.

General cooking tips

As we have already said, any meat will work for boiled pork, but we will prepare a classic pork boiled pork in a slow cooker. Why? Because pork has been traditionally used in this dish for many years, and only pork results in the softest boiled pork. By the way, it is best to choose a larger piece (ham, scapula, loin or any other) - then the finished dish will be especially juicy. Boiled pork is cooked without bones, so even before buying it will not be amiss to ask to remove bone and skin, if suddenly you do not like a crisp.

Peel the meat from everything superfluous, but do not completely remove the fat layer - it will add juiciness. Now our tidbit is fully prepared to be pickled. If you are in a hurry to celebrate in a hurry, most likely serve the dish on the table, at least a few hours in herbs and spices will be enough for meat. But in the case when you have the time, it is better to keep the pork in the marinade for a day or two, or maybe even three. How to cook boiled pork in a slow cooker and make a successful marinade - more on that later.

Pork marinade

Sauces and marinades - here housewives never come to a consensus. Someone more like spicy, someone spicy and sour, others - sweet. We will try to dwell on the most popular recipes for boiled pork marinade, but you can safely experiment with the ingredients and create an exclusive taste. How to make boiled pork in a slow cooker especially piquant as in the photo? So you will need:

• red wine, kvass or soy sauce;
• several heads of garlic;
• 1-2 pcs. onions;
• Bay leaf;
• black pepper peas;
• spices to choose from (cloves, caraway seeds, juniper, mustard, chili peppers, coriander, rosemary).

The success of the whole marinade will depend on how high-quality the first, it is also the main component. If everything is clear with wine and sauce, then it is better to be especially careful with kvass - naturally, plastic bottles with bright labels are unlikely to contain a high-quality product inside. The recipe for cooking is very simple - mix all the ingredients and dip our pork there, pre-stuffed with garlic and black pepper. Finally, when the pork has been sufficiently saturated with juices and is ready for cooking, it can be laid in a slow cooker.

Home-made boiled pork in the Panasonic multicooker

The recipes that we will give later are equally good for all multicookers that can be easily prepared at home. However, there are some features. Boiled pork in a pan-cooker Panasonic is unlikely to have a crisp, because the model range of the company does not have devices with top heating - before cooking, it is best to remove the skin from the meat.But this is an excellent occasion to cook boiled pork in a slow cooker in foil - it will retain all the juices and turn out incredibly soft. To do this, you must:

1. fry the prepared meat a little in the frying mode - so it will get that very “crust”;
2. choose a piece of foil so that it tightly wraps the entire piece of meat;
3. make sure that there are no holes in the foil, and cook the meat in baking mode.

A little secret: after the boiled pork is completely cooked, leave it in the foil for another 10-15 minutes - so the meat finally “reaches”. That's all - soon the dish will be ready to serve. Traditionally, boiled pork is served cold, but the "hot option" is also sure to appeal to everyone.

Boiled pork in the Polaris slow cooker

The main advantage of this brand is the ability to maintain the maximum amount of vitamin due to the design of the devices. Also, new models are equipped with a 3D heating function, which makes the meat especially juicy. Boiled pork in the Polaris slow cooker - secrets and little tricks.

• If you cook meat without the help of a foil or sleeve, put it in the thicker side up - this way juices will nourish it throughout the cooking process.
• The boiled pork in the sleeve turns out to be very soft, but the sleeve must be longer on each side by 15-20 centimeters - this will allow it not to burst during baking.
• From time to time, to form a delicious crust, pour the meat with the remnants of the marinade.

Cut the prepared meat into slices and put on a dish, garnishing with greens.

Boiled pork in the Redmond slow cooker

Owners of devices of a popular manufacturer know how tasty dishes in multicookers Redmond turn out. And boiled pork in the Redmond slow cooker is no exception. In order for the dish to turn out to be especially successful, it is enough to know a few secrets of cooking.

• A few minutes before the meat is ready, cut the sleeve, and then the ham will have time to brown.
• The meat can be stuffed not only with spices, but also with vegetables - garlic, carrots and other combinations. So the familiar dish will each time take on a new taste.
• It is customary to cut cold boiled pork into thin slices, but this method is not suitable for a hot dish - the meat will crumble under a knife, so immediately cut it “from the heart”.

That's all the nuances of cooking a traditional Russian dish. Choose a boiled pork recipe in a slow cooker to taste, experiment with spices and enjoy the result!

Other salad recipes