Яйца recipe bull eggs with photo

Kitchen appliances and utensils

First you need to remove the skin from the eggs. To do this, cut the eggs in half, not cutting to the end.
Then carefully remove the skin. To make this easier, you can first place the eggs for half a minute in boiling water, then lower them for a minute in cold.
Rinse eggs again, dry with paper towels.
We cut each half of the egg in half lengthwise.
Onion cut into half rings. We spread the onions in a frying pan heated with vegetable oil and fry until golden brown.
Finely chop 2-3 cloves of garlic and add to the onion, after half a minute we remove the frying from the pan and spread in a bowl.
In the remaining oil over high heat, fry the egg slices for several minutes on each side.
Then add onion and garlic to the pan, salt and pepper to taste, fry for a minute.

When cooking bovine eggs, it should be borne in mind that during heat treatment they are greatly reduced in size, take 2 pieces for the average portion.
When buying eggs, pay attention: they should be pinkish in color with bluish streaks. Do not take gray, greenish, inelastic specimens.

In the video, you can see in detail how to clean the bull eggs properly, as well as how to fry them with onions to make a tasty dish.

Dear gourmets, share your feelings about tasting a delicious dish - fried bull eggs. Tell us how you prefer to cook them?