Fast yeast dough in just 5 minutes for light, lush and tasty pastries 🍞

Kitchen appliances and utensils: sieve, measuring cup.

Ingredients

Step cooking

1. The purified water (200 ml) needs to be slightly warmed up, and the remaining 200 boil, since we need boiling water. In warm water, add two and a half tablespoons of dry yeast, mix thoroughly with a spoon. There we add about one teaspoon of table salt and a tablespoon of granulated sugar, mix together to form a homogeneous mass without lumps. Stir very carefully, and make sure that the yeast dissolves.
   
2. Sift 250 grams of premium wheat flour into a deep container. This is necessary so that no coarse particles remain in it, and it is well saturated with air. For this recipe, it is best to take plain white flour, as it rises as well as possible, unlike rye or bran flour.
   
3. We make a small hole in the container with the sifted flour, where we pour the yeast dissolved in warm water.
   
4. Pour three tablespoons of refined vegetable oil here.
   
5. Pour 200 ml of boiling water into the resulting mixture. Knead the dough by adding the remaining 250 grams of white flour through a sieve.
   
6. We introduce the flour gradually so that the dough has time to absorb it. We try to knead the dough gently, but quickly enough. We knead the dough with our hands on the working surface until we get an elastic and soft mass, a little sticky to the hands.
   
7. The dough mixed to the desired consistency is ready for use.
   

Video recipe

This video will help you make sure that kneading the air mass for any baking in just 5 minutes is quite realistic.

Use cases

Such a yeast dough is especially appreciated by those cooks who do not like to wait until the mass is suitable and it will be possible to work with it. The uniqueness of this recipe is that it fits and becomes airy during the formation and preparation of products. It is especially convenient to knead in the morning, when you want to please yourself and loved ones with fresh and tasty pies, and you don’t want to wait until the yeast dough comes up. Let's look at some of the most successful options for using such a quick yeast dough.

• Sweet and fast buns in the oven. To do this, you can use any sweet filling to your taste: jam, jam, jam, condensed milk. The main thing is that the filling is thick enough, otherwise it may leak out. The shape of these buns you can choose at your discretion. It is necessary to fasten the edges very tightly and place the products on the baking sheet with the seams down. To make the buns more appetizing, before baking, anoint them with beaten chicken yolk and garnish with sugar. Bake such products until fully cooked (approximately 20-30 minutes). The duration of the baking will depend on the thickness of the rolled dough. Similarly, you can cook pies with meat or cheese filling.
• Hearty pies in a pan. For the filling of such pies, minced meat, cheese and egg mixture and everything you like will be suitable. You need to fry products on a large amount of refined vegetable oil so that they are well-fried and not burnt.

Other test recipes