Kitchen appliances and utensils: small sieve, spacious bowl, kitchen scales and other measuring accessories, cling film, whisk.
Ingredients
| Components | proportions |
| milk or water | 100 ml |
| dry yeast | 8 g |
| salt | 1 pinch |
| granulated sugar | 10 g |
| premium wheat flour | 300 g |
| vegetable oil | 40 ml |
Step cooking
- On low heat, slightly warm 100 ml of milk or water to a warm state. Pour warm liquid into a bowl for kneading dough. We send 8 g of dry yeast and 10 g of granulated granulated sugar there.
- Stir the ingredients well and leave the mixture for 10-15 minutes to activate the yeast. Meanwhile, we sift through a sieve 300 g of wheat flour, preferably of the highest grade. In a yeast solution, add 1 pinch of salt, 40 ml of vegetable oil. It is best to use olive oil.
- Mix the prepared mixture until a homogeneous consistency is obtained. Pour about 200 g of sifted flour there and start kneading the dough with a wooden spatula or whisk.
- Add another 100 g of flour and continue kneading manually. Knead the dough until it stops sticking to your hands, and acquires an elastic soft texture.
- Put the resulting dough into a clean bowl, the walls of which are previously lightly greased with vegetable oil. We cover the container with cling film and place it in a warm place for 20-30 minutes.
- We approach the dough slightly with hands, and then roll it into a thin round or rectangular layer.
Pizza topping
The key to delicious pizza is not only a good dough, but also the right filling. Let's look at the most popular and popular versions of the filling.
- minced meat or chicken meat with cheese, ketchup and mayonnaise;
- a layer of a mixture of tomato paste and mayonnaise, then grated cheese;
- mayonnaise, tomatoes, smoked or boiled sausage, cheese;
- a mixture of mayonnaise and tomato paste, canned fish fillet, cheese;
- tomato sauce, cheese, bacon, mushrooms and salami, cheese again;
- mayonnaise and ketchup, then chicken breast, pineapple, canned corn, cheese;
- mayonnaise, fresh tomatoes, pickled cucumbers, salami, cheese;
- spicy tomato sauce, seafood, two types of cheese.
Video recipe
In order to fully understand and learn the simple technology of making quick pizza dough, you need to watch the video below. In it, a professional chef offers his own version of kneading yeast dough, on the basis of which an unusually thin and crispy pizza is obtained.
So quickly you can knead a soft, obedient dough for a crispy thin pizza, which is served in the best pizzerias. If you are familiar with other successful recipes for thin pizza dough - please share this information in the comments. Also be sure to tell about your favorite versions of the filling. Do not forget to speak out about the taste of ready-made pizza made on the basis of the test according to the described recipe. Enjoy your meal!
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