Kitchen appliances and utensils:sieve, wooden spoon, measuring cup, large bowls (2-3 pieces), a clean towel, knife, cutting board.
Ingredients
| Ingredients | amount |
| Premium wheat flour | 1.2 kg |
| Pressed Yeast / Dry Yeast | 13 g / 4-5 g |
| Cold water | 0.5 l |
| Salt | 30-50 g |
| Olive oil | 120 ml |
Step cooking
- Pour cold water (0.5 liters) into a large bowl. Water temperature should be slightly below room temperature. Add live pressed yeast (13 grams) or dry yeast (4-5 grams) to the water and completely dissolve them in water.
- Pour salt (30-50 grams) into a bowl and dissolve it completely in water, stirring occasionally.
- When the salt has dissolved, pour in a thin stream, constantly stirring, olive oil (120 ml). Mix the whole mass well.
- Sift flour (1 kg) into a large bowl with a slide, and then make a depression in the slide. Pour the liquid ingredients into the flour in parts, gradually kneading the dough with a wooden spoon or spatula.
- When the dough becomes thick, set aside a spoon, dust the table surface with flour and put the dough from a bowl on a work surface. Knead the dough with your hands, dusting the table with flour. The dough should gather in a smooth elastic ball. In time it takes about 15 minutes of intensive kneading.
- When the dough is formed into a smooth ball, hit it several times on the table surface so that excess air comes out, and leave the dough for 2-3 minutes. A bowl in which the dough will be placed, grease with olive oil.
- After rolling the dough into a large oval sausage, cut it with a knife into portions. Typically, for a medium-sized pizza, a dough of about 150 grams from this inventory is enough.
- Divide the dough into portions. Roll each serving into a bowl and put in a bowl greased with olive oil. Cover the prepared dough with a clean, dry towel, and put in a warm place for 2.5-3 hours.
- After the time has passed, use the suitable dough to form and bake pizza.
Video recipe
How to quickly knead yeast pizza dough on water, see the video.
You learned how to quickly knead yeast pizza dough on water. You only need 20 minutes to mix the ingredients and knead the elastic dough. The kneading process will take 15 minutes, but the result is worth it: you get a tasty, elastic and supple dough. Try to cook the pizza dough on the water according to the recipe, and write in the comments if you succeeded and if you liked the result.
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