A quick recipe for delicious pizza dough 🍕

Kitchen appliances and utensils: kitchen scales, measuring cup, 2 deep bowls, sieve, tablespoon and teaspoon, fork, bowl.

Ingredients

Step cooking

1. To get started, sift about 450-500 g of wheat flour into a deep bowl with a sieve. Add ½ tsp to the flour. salt and ½ tsp soda, then mix well with a tablespoon. The flour must be sifted so that the baking is soft and airy.
   
2. In a separate bowl, beat one chicken egg and beat it with a fork until smooth. Pour 300 ml of kefir at room temperature into a free deep bowl and add a beaten egg to it, mix everything well.
   
3. In a bowl with kefir, gradually add the prepared flour. First, add half and mix well with a spoon, then add the remaining flour and knead the dough with a spoon. When the dough has thickened, knead it with your hands to collect all the flour.
   
4. Then pour ½ tbsp of dough into the dough. l sugar and 1 tbsp. l vegetable oil. Mix sugar and butter well in the dough by hand. If necessary, sift some more flour so that the dough does not stick to your hands. Then shift it to the work surface and knead with your hands until a uniform smooth lump. To work with the dough easier, pour a small amount of vegetable oil on the work surface. Ready dough can be used immediately for making pizza, since it does not need to be approached. Or you can freeze the finished dough until the next use.
   

For such a quick test, you can use the same fast fillings. You can grease the base with the sauce of your choice, sprinkle with chopped sausage, bacon, ham or chicken, put out circles of tomatoes, and sprinkle with grated cheese and herbs on top. You can also add fresh mushrooms to almost all options of fillings.

For lovers of seafood, a combination of shrimp, squid or canned fish with the addition of tomatoes and spinach will be very beneficial, you can decorate everything with chopped olives. If desired, canned corn and pineapple can be added to meat fillings.

For vegetarians, you can prepare the filling from the vegetables themselves, using eggplant, tomatoes, bell peppers and onions. Experiment, and so you create your signature pizza.

Video recipe

How to easily and quickly knead a soft, yeast-free pizza dough, you can watch in more detail in the video.

Kefir dough without yeast is very tender and soft. It is from this test that a thin and crispy pizza base comes out. Try to make a gentle dough for this quick recipe, and see for yourself. It is possible that just such a method of making pizza dough will become the most popular in your family, because it is prepared easily and does not require much time.

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