Kitchen appliances and utensils: oven, baking dish, bowl, sieve, whisk, teaspoon and tablespoon, spatula.
Ingredients
| Component | amount |
| Wheat flour | 260 g |
| Sugar | 160 g |
| Milk | 375 ml |
| Vegetable oil | 65 ml |
| Cocoa powder | 25 g |
| Vanilla sugar | about 1/2 tsp |
| Quick and tasty egg-free cupcake | about 1 tsp with a slide |
| Butter | for lubrication |
Step cooking
At the preliminary stage, you need to turn on the oven for heating. The cake will be baked at a temperature of 180 ° C. In addition, it is necessary to sift the flour through a sieve. In the future, the cooking process is as follows:
- First, 160 grams of sugar is poured into a bowl. Next, 65 grams of sunflower oil is poured into the same container, which is about 1/3 of a faceted glass. Now the ingredients in the bowl must be thoroughly mixed with a whisk.
- Next, a bag of vanilla sugar is poured into the mixture, this is about half a teaspoon. Following this, the mixture is again mixed with a whisk. Now you need to pour 375 ml of milk into the bowl. The contents of the bowl are thoroughly mixed again. At this stage, 260 g of flour is poured into the container.
- Next, the entire baking powder is added. The contents of the bowl are thoroughly mixed again. The result should be a liquidish dough. Next, the baking dish must be greased with butter on the entire inner surface. Now about half or a little more of the total amount of dough is poured into the mold. The second part will contain cocoa. Therefore, how much to pour the dough at once and how much to leave on the chocolate part is a matter of personal preference.
- About a tablespoon of cocoa is poured into the dough left in the bowl. Again, the amount of cocoa added, which determines the saturation of taste, remains at the personal discretion.
- Then the mixture is mixed until completely homogeneous. Now the chocolate dough is gently poured into the mold on top of the already dough. Here you need a spatula to collect all the rest of the mass from the walls of the bowl and also send them into shape.
- If desired, you can mix two types of dough with a toothpick or other stick, thereby creating an interesting pattern and mixing their tastes. At this point, the mold moves into the preheated oven. The cake will be baked at 180 ° C for approximately 40 minutes. If at this temperature the mass begins to rise too quickly, you need to reduce the power so that the temperature drops to 160-170 ° C. You can check the readiness of the cake by piercing it with a stick. If it remains dry and clean, then the dough is baked.
- When the baking process is completed, the mold must be removed from the oven. It is worth removing the cupcake from the mold after it cools down. Otherwise, part of the dough may stick to it and, coming off, will spoil the appearance of the product. This completes the cooking process, enjoy your meal.
Video recipe
The author’s video clearly demonstrates the whole process of making a cake for a quick recipe. It will come to the rescue if the step-by-step guide didn’t cover enough detail at any moment. On the other hand, it will be useful to watch the movie even before the start of cooking. So it will become clear what, how and in what sequence to be done. This will facilitate the task and reduce the possibility of error.
A quick-recipe cupcake offers a combination of a pleasant milk-chocolate flavor of delicate pastries and a simple and quick cooking process.What could be better than to please your loved ones and at the same time save valuable time. Also, the simplicity of the formulation makes it possible to make its own adjustments. For example, you can add raisins and / or walnuts to the dough, you can also use prunes, chopped candied fruits or slices of marmalade.
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