Kitchen appliances and utensils
- plate;
- pan;
- two containers;
- whisk;
- spoon;
- containers for ingredients;
- lid for the pan;
- shoulder blade.
Ingredients
- Egg - 4 pcs.
- Milk - 2 tbsp. l
- Salt - ½ tsp
- Cheese - 50 g
- Vegetable oil - 2 tbsp. l
- Butter - 10 g
- Greens to taste
Step cooking
- Separate the yolks from the proteins.
- In each bowl add one tablespoon of milk, salt (in half) and beat with a whisk.
- Grate the cheese.
- Add vegetable oil to the pan and put the butter. We heat up.
- Pour in the yolks, let them grab.
- Pour the proteins, cover and cook for 5 minutes over medium heat.
- We remove the lid and put the grated cheese on the middle of the omelet, cover it again.
- When the cheese begins to melt, we wrap the edges.
- Before serving, sprinkle the omelet with greens on top.
Cooking variations
Clutter in the morning is familiar to many. Many simply do not eat breakfast, although they know that breakfast is the main meal. If you also suffer from this problem - this idea of a quick breakfast is for you. Omelet with cheese, prepared according to such an unusual recipe with the separation of proteins and yolks, will surely appeal to many. If you do not want to spend time separating proteins and yolks - just do not do this. And most importantly, such a breakfast can be improved and made even tastier.
For example, you can add not only cheese, but also ham or bacon to the middle of the omelet. You can add any boiled meat or smoked chicken, cut into pieces or sticks. Instead of meat, you can add fresh vegetables, such as tomatoes or bell peppers. Another option is to put spinach and feta leaves in the middle of the omelet. You can put suluguni or mozzarella - it will also be very tasty!
Video recipe
Watch this video to learn how to cook a quick whip breakfast. The author of the video will tell about his breakfast idea, which everyone can repeat. Enjoy watching!
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