Eggplant for the winter best recipes 🍲 how to cook eggplant for the winter, quick and easy step by step recipes with photos

Look and choose the best eggplant recipes for the winter for every taste and color. This section presents the most delicious, simple and quick eggplant recipes for the winter with a photo for cooking at home. Read more about eggplant for the winter ...

More about eggplant for the winter

Here you will find the best eggplant recipes for the winter, with the help of which you can prepare this very tasty and healthy vegetable in different ways. If you don’t know what eggplant blanks for the winter can be made, use the search and find some recipes that you will definitely like.
Eggplant, in other words, blue, very easy to prepare vegetables.

They are tasty fried, in the form of caviar, as self-preserved in a jar or together with other products. But like any vegetables, they cannot be stored for long and not deteriorate. To do this, they can be prepared in a convenient way (fry, pickle, pickle) and preserve for the winter. Eggplants can be prepared both without sterilization, which saves a lot of time in the kitchen, because preservation is a long process, and with its use.You will learn how to make eggplant blanks for the winter, salted eggplants for the winter, fried eggplants for the winter, pickled eggplants for the winter, stuffed eggplants for the winter - recipes with photos are in the public domain, they are for every taste and budget.
Spicy eggplant is suitable as a snack for feasts. There are many options for preserving this dish, but the simplest and most popular of them consists of garlic and black pepper. Any spins are often seasoned with garlic to give them a touch of piquancy in taste, and eggplant in this case is no exception. Simple and pleasant in taste and in appearance, the snack will delight lovers of spirits during the celebration.

If you like pickled eggplant, you can make them almost like mushrooms. All you need is water, salt, vinegar and eggplant itself. 5 kg of blue will require 5 liters of water, 1 cup of salt and 400 ml of vinegar.

Stuffed eggplant will look very solid on your table. The filling options are also varied here: Korean carrots, mushrooms, garlic, pepper, cabbage, etc. This option will differ from the traditional pickling in that it is difficult to store stuffed eggplant in jars, so it’s best to make the dish 1 time. Fried eggplant will definitely please you in the winter. They are very beautiful and fragrant, so they instantly fly apart under the side dish of potatoes or ravioli. The advantage of the fried version of the dish will be its delicate taste due to contact with vegetable oil, which in turn is saturated with the aroma of spices and vegetables.

As you can see, canned blue is a very popular and tasty product, so if you have never cooked them before, try and find out if you like it. And if you are looking for new interesting recipes, you will definitely find them.