Belyashi recipes 🍲 how to cook belyashi, quick and easy step by step recipes with photos

See and choose whitewash recipes for every taste and color. This section presents the most delicious, simple and quick recipes for whites with photos for cooking at home. Learn more about whites.

Read more about whites

Belyash is a dish of Tatar and Bashkir cuisine. It is a pie made from unleavened dough on kefir or yeast, fried in oil in a pan. The filling is made with minced meat or minced meat. When forming a whitewash according to the classic recipe, a hole must be made on top in the test.

Do you know how to make whites juicy? The key to success is a delicious filling for whites, so you should take care of a good stuffing. It is better, of course, to cook minced lamb. If there is no lamb, then we make minced pork and beef. If there is only beef, be sure to add a slice of fresh lard.

How to cook meat with meat in a pan, you will learn if you read the step by step recipe with a photo. We make dough for whites with meat on yeast. To do this, mix warm milk with yeast, add salt, sugar, flour. The dough for whites should not be cool. Roll it into a cake, start, form a whitewash. Fry the whites in a pan in hot oil. It should be noted that the yeast dough for whites during frying begins to increase. Therefore, put 1 to 2 pieces in a pan. Fry them for 2 to 3 minutes on each side. According to this recipe, the most delicious and fastest whites from yeast dough are obtained. Meat dough with meat can also be made on water. Such dough for whitewashed yeast is no worse than in milk. The ingredients are the same, and they turn out delicious at home.

The recipe for whitewash on kefir is slightly different from cooking on yeast. Make them simple. To add kefir, soda, eggs, salt, sugar, flour and vegetable oil. Mix everything, give the dough a rest. You can mold balls in 30 minutes. To form the whites correctly, leave the dough in the middle thicker, and make the edges thinner to make it easier to collect. Such whites, cooked at home, are very tasty.

There are several options for how to sculpt meat with meat. They can be open and closed. It all depends on how to cook the dough for whites, how steep and flexible it is. It can be triangles, pies, envelopes, open, round. If the dough is white yeast, it can stick to your hands, especially when you squash it, so add flour.

You can always find a recipe for a test for whites on our website. The whites are golden, soft, juicy and very very tasty. This dough can be used for any fried pies.