Biscuit recipes 🍲 how to cook a biscuit, quick and easy step by step recipes with photos

See and choose biscuit recipes for every taste and color. This section presents the most delicious, simple and quick biscuit recipes with photos for cooking at home. Learn more about biscuit ...

More about biscuit

A biscuit is an airy dough made from sugar, eggs and flour. It is considered universal and is suitable for baking cakes, muffins and all kinds of cakes.

Although the biscuit recipe is simple, the finished product is not always lush. When wondering how to make a biscuit of the correct structure, you need to remember a few simple rules. First, a magnificent cake biscuit will turn out if you use eggs at room temperature. Secondly, knead the dough from the bottom up, and not in circular motions. So you just condense the biscuit dough.

Classic delicious sponge cake can be easily prepared at home. The biscuit recipe that always comes out is no secret to anyone. First, the proteins are separated from the yolks. The former must be ground with sugar, and the latter should be beaten until a stable foam is formed. After that, the yolks are combined with flour, and then a protein mixture is introduced to them. Further, everything is carefully whipped with a whisk. It is better to exclude fast movements so as not to destroy the structure of proteins. Such a cake is baked in a preheated oven, which is forbidden to open until the end of the cooking process.

You can bake a light and tasty biscuit using cinnamon, candied fruit, chocolate, cocoa, raisins, coconut flakes for its preparation. They will diversify the classic recipe for biscuit dough and give the finished cake originality. You can make a simple biscuit recipe more unique and interesting by experimenting with the ingredients. Most importantly, do not overload the dough so that it does not become too clogged. For example, a biscuit cake recipe using butter will make it more dense, but moist in taste. Sponge cake, the recipe of which involves the use of corn or rice flour, is even more magnificent and airy.

To prevent your pastries from dropping after you remove it from the oven, follow the simplest rule: let it stand for a while in the open oven until it cools completely.
If you are wondering how to make a biscuit, carefully study all the possible mistakes. Also, be sure to see what the biscuit cake should look like in the photo, and try to achieve the same result.