Steamed Dishes

See and choose steamed recipes for every taste and color. This section presents the most delicious, simple and quick recipes for steamed dishes with photos for cooking at home. Learn more about steamed dishes ...

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Steamed cottage cheese casserole 62631
40 min 177 kcal

Cottage cheese casserole in a double boiler. 5 ways to make a meal low in calories. Diet recipe without eggs and semolina. Cooking for a child. Lush and delicious steamed casserole with banana and pineapple.

Omelet on the water 29213
20 minutes 96 kcal

Omelet on water: simple cooking recipes in a pan, in the oven and in a double boiler. The secrets of preparing a magnificent and low-calorie omelet without milk, with vegetables and mushrooms.

Dumplings with steamed jam 2618
30 min 182 kcal

How to steam dumplings. Classic recipe with cherries. Lazy dumplings with apricots in a double boiler. Berry dumplings in a slow cooker. How to cook on gauze and in a colander. Lush Ukrainian dumplings steamed with potatoes. Recipe with cabbage.

More on steamed dishes

Steam cooking has long been a trend in home cooking, because steaming allows you to save more taste, natural juice in the food and the presence of useful trace elements in it, which for the most part are lost when cooking, baking and even more frying. The myth that steam dishes lose all of their taste delights has nothing to do with reality. Of course, if the food is cooked correctly. In addition, to give a brighter flavor, you can use your favorite spices or sauces. You will learn how to cook in a double boiler, what can be cooked in a double boiler and what recipes for a double boiler are useful and tasty.

Steam cooking has been around for a very long time. Our grandmothers and mothers cooked steam dishes in a pan using a special nozzle. Now technology has moved much further, so you can cook in a double boiler. If this appliance is not permissible for you, it doesn’t matter: a multicooker has a similar function. Steamed dishes are also perfectly cooked in the pressure cooker, but in this case, you need to make adjustments for the specifics of the device and its orientation. In any of the devices you will prepare delicious dishes that can be used for weight loss and add to other diet menus. The recipes for such dishes are very diverse: vegetables, liver, meat, mushrooms, pumpkin, dumplings, manti, zrazy, etc. Steamed fish is especially useful. Looking at the pieces boiled and fried, it seems that we all cook it incorrectly. Steamed fish comes out softer and more aromatic, it retains proteins and amino acids, which is especially important for oily and red fish. And who does not like steam cutlets? Chicken, turkey, pork and, if you try, even beef.By making steamed dishes, you will not get tired of cooking and will be able to provide your family with tasty and healthy food for every day.

You will get great steamed food if you find a couple of interesting recipes. And if each of them will be step by step and with a photo, you will definitely understand all the intricacies of cooking and you can easily feed the family. Steam cooking differs from ordinary cooking in that the dish is not saturated with excess water and does not give its most valuable elements to it. Steam - means to process food evenly from all sides with the interaction of hot water droplets and air circulating in a double boiler or its analogue.

As you can see, steaming recipes are very simple and affordable, so get acquainted with what recipes are steamed in a double boiler, or, if you do not have a double boiler, learn how to steam without a double boiler and how to steam in a slow cooker.

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