Bulgur

See and choose bulgur recipes for every taste and color. This section presents the most delicious, simple and quick recipes of bulgur with photos for cooking at home. Read more about bulgur ...

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the most delicious bulgur recipe 5
40 min 120 kcal kcal

The recipe for an incredibly tasty bulgur with step by step photos and a detailed video master class. Useful recommendations for preparation and design.

Cooking bulgur with chicken: delicious and satisfying. 3
1 hour 110 kcal kcal

How to cook a delicious bulgur with chicken. A simple step by step recipe with a photo. What ingredients are needed for the dish, its calorie content. How to diversify the recipe.

More about bulgur

To find out what bulgur is and how to cook it, be sure to visit our website where you will find simple and easy recipes with bulgur. Bulgur is wheat, which is first treated with boiling water, then dried, peeled and crushed. Thanks to this treatment, bulgur groats retains many wheat nutrients. Bulgur porridge acts as the main Turkish, Lebanese, Sicilian dish.

Cooking bulgur is simple, it is practically no different from cooking any other cereals, the main thing is to know some secrets. You need to know that bulgur can be of three degrees of grinding: large, medium and small. Therefore, the ways to cook bulgur are different. The most common is large bulgur.To make the bulgur tasty, before cooking it should be fried in vegetable or butter. The pan or stew-pan is placed on the stove, a little oil is poured, heated, the cereal is poured and fried until lightly dried and nutty. Then pour boiling water in the ratio of cereal and water 1: 2 and cook over low heat for 20 to 30 minutes until the cereal is fully cooked. In order to enrich bulgur with an additional aroma, spices or tomato paste can be added to vegetable oil. That's the whole secret of how to cook bulgur deliciously. Bulgur medium and fine grinding need only pour boiling water, insist, and tasty porridge on your table.

There is a lot of dish with bulgur. The most famous of them is the tabula: bulgur with chopped vegetables and fresh herbs, kisir and pilaf. This cereal is very easy to cook wonderful pilaf, you just need to replace the rice with bulgur. It is very crumbly, satisfying and tasty. Bulgur is great for stuffing vegetables: sweet pepper, eggplant, tomato. It can also be mixed with minced meat and cook tasty, juicy and fragrant cutlets at home to please children and adults. Bulgur is combined with almost all products - any meat, vegetables, various herbs, it is very useful, and some eat it for weight loss.

Having visited our site, you will learn how to cook bulgur deliciously so that it is crisp, that you can cook recipes with photos from bulgur so that you can step by step repeat your favorite dish at home, as well as all kinds of interesting bulgur recipes and bulgur dishes recipes.

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